المؤلفون: Berk, Berkay, Åžirin, Pınar, Ãœnlütürk, Sevcan

Relation: GIDA; DiÄŸer; https://search.trdizin.gov.tr/tr/yayin/detay/1232083/effect-of-partial-replacement-of-sucrose-with-stevia-and-sucralose-on-the-physicochemical-and-structural-mechanical-properties-of-apple-marmalade; https://hdl.handle.net/11147/14607; https://doi.org/10.15237/gida.GD23136; 49; N/A

الاتاحة: https://hdl.handle.net/11147/14607
https://search.trdizin.gov.tr/tr/yayin/detay/1232083/effect-of-partial-replacement-of-sucrose-with-stevia-and-sucralose-on-the-physicochemical-and-structural-mechanical-properties-of-apple-marmalade
https://doi.org/10.15237/gida.GD23136

المؤلفون: Pelvan Akgün, Merve, Kaya, Zehra, Ãœnlütürk, Sevcan, Hakgüder Taze, Bengi, Yıldız, Semanur

مصطلحات موضوعية: Organic compounds, Ultraviolet processing, Liquid foods, Solid foods, Microbiological quality

Relation: Kitap Bölümü - Uluslararası; https://hdl.handle.net/11147/11970; https://doi.org/10.1016/B978-0-08-100596-5.22938-7; 2-s2.0-85118407387; N/A

الاتاحة: https://hdl.handle.net/11147/11970
https://doi.org/10.1016/B978-0-08-100596-5.22938-7

المؤلفون: Ãœnlütürk, Sevcan, Kaya, Zehra, Martin Belloso, Olga, Soliva Fortuny, Robert

مصطلحات موضوعية: Pulsed light, Mild heating, Saccharomyces cerevisiae, Verjuice, Storage, Juice quality

جغرافية الموضوع: 10.1016/j.ifset.2020.102517

Relation: Innovative Food Science & Emerging Technologies; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.1016/j.ifset.2020.102517; https://hdl.handle.net/10375; 66; WOS:000599528100002; 2-s2.0-85092181476; Q1

الاتاحة: https://hdl.handle.net/10375
https://doi.org/10.1016/j.ifset.2020.102517

المؤلفون: Ãœnlütürk, Sevcan, Yıldız, Semanur, Pokhrel, Prashant Raj, Barbosa-Canovas, Gustavo, V

مصطلحات موضوعية: High pressure processing, Ultrasound, Pulsed electric fields, Equivalent processing, Strawberry juice

جغرافية الموضوع: 10.1016/j.ifset.2019.102195

Relation: Innovative Food Science & Emerging Technologies; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.1016/j.ifset.2019.102195; https://hdl.handle.net/11147/9531; 57; WOS:000485855300002; 2-s2.0-85069728869; Q1

الاتاحة: https://hdl.handle.net/11147/9531
https://doi.org/10.1016/j.ifset.2019.102195

المؤلفون: Kaya, Zehra, Ãœnlütürk, Sevcan

جغرافية الموضوع: 10.1111/jfpe.13131

Relation: Journal of Food Process Engineering; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/11147/9570; https://doi.org/10.1111/jfpe.13131; 42; WOS:000480235800026; 2-s2.0-85067415015; Q3; N/A

الاتاحة: https://hdl.handle.net/11147/9570
https://doi.org/10.1111/jfpe.13131

المؤلفون: Ãœnlütürk, Sevcan, Urgu, Müge, Türk, Aylin, Kaymak Ertekin, Figen, Koca, Nurcan

مصطلحات موضوعية: Reduced-fat, Cheese powder, Rheology, White-brined cheese, Microparticulated protein

جغرافية الموضوع: 10.5851/kosfa.2018.e60

Relation: Food Science of Animal Resources; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.5851/kosfa.2018.e60; https://hdl.handle.net/11147/9119; 39; WOS:000467902500003; 2-s2.0-85076380411; Q3; Q1

الاتاحة: https://hdl.handle.net/11147/9119
https://doi.org/10.5851/kosfa.2018.e60

المؤلفون: …, Cankal, Yadigar Seyfi, Ãœnlütürk, Mehmet S., Ãœnlütürk, Sevcan

مصطلحات موضوعية: Computer vision, Food surfaces, CHEMICAL ACTINOMETER, POTASSIUM-IODIDE, RADIATION, IODATE, FRESH, DECONTAMINATION, COLOR, DYES, UV irradiation, UV dose, Radiochromic films, Fluence

Relation: Innovative Food Science & Emerging Technologies; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.1016/j.ifset.2023.103439; https://hdl.handle.net/11147/13779; 88; WOS:001051030900001; 2-s2.0-85166176069; Q1

الاتاحة: https://hdl.handle.net/11147/13779
https://doi.org/10.1016/j.ifset.2023.103439

المؤلفون: Ãœnlütürk, Sevcan, Hakgüder Taze, Bengi

مصطلحات موضوعية: Inactivation, Natural flora, UV-C treatment, ‘Şalak’ apricot

جغرافية الموضوع: 10.1016/j.scienta.2018.02.012

Relation: Scientia Horticulturae; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.1016/j.scienta.2018.02.012; https://hdl.handle.net/11147/7554; 233; WOS:000428605600042; 2-s2.0-85044365129; Q1; N/A

الاتاحة: https://hdl.handle.net/11147/7554
https://doi.org/10.1016/j.scienta.2018.02.012

المؤلفون: Ãœnlütürk, Sevcan, Kaya, Zehra, Demir, Hande, Yıldız, Mustafa Kemal, Becerikli, Ä°smail

مصطلحات موضوعية: Heat treatment, Marination, Food quality, UV-C irradiation

جغرافية الموضوع: 10.17221/163/2018-CJFS

Relation: Czech Journal of Food Sciences; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.17221/163/2018-CJFS; https://hdl.handle.net/11147/9278; 36; WOS:000455042800007; 2-s2.0-85063430236; Q4; Q3

الاتاحة: https://hdl.handle.net/11147/9278
https://doi.org/10.17221/163/2018-CJFS

المؤلفون: Ãœnlütürk, Sevcan, Urgu, Müge, Koca, Nurcan

مصطلحات موضوعية: Reduced-fat, Cheese emulsions, Cheese powder, Rheology, Microstructure

جغرافية الموضوع: 10.5851/kosfa.2018.e8

Relation: Korean Journal for Food Science of Animal Resources; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.5851/kosfa.2018.e8; https://hdl.handle.net/11147/9175; 38; WOS:000455269000003; N/A

الاتاحة: https://hdl.handle.net/11147/9175
https://doi.org/10.5851/kosfa.2018.e8

المؤلفون: Ãœnlütürk, Sevcan

Relation: Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology; Kitap Bölümü - Uluslararası; https://hdl.handle.net/11147/9365; https://doi.org/10.1002/9781118823071.ch8; WOS:000468559700008; 2-s2.0-85026559712; N/A

الاتاحة: https://hdl.handle.net/11147/9365
https://doi.org/10.1002/9781118823071.ch8

المؤلفون: Pelvan Akgün, Merve, Ãœnlütürk, Sevcan

مصطلحات موضوعية: Bacterial inactivation, Enzyme inactivation, Polyphenoloxidase, Escherichia coli, Cloudy apple juice

جغرافية الموضوع: 10.1016/j.ijfoodmicro.2017.08.007

Relation: International Journal of Food Microbiology; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; http://doi.org/10.1016/j.ijfoodmicro.2017.08.007; http://hdl.handle.net/11147/6754; 260; WOS:000412608800009; 2-s2.0-85028767387; Q1; N/A

الاتاحة: http://hdl.handle.net/11147/6754
https://doi.org/10.1016/j.ijfoodmicro.2017.08.007

المؤلفون: Ãœnlütürk, Sevcan, Kaya, Zehra

مصطلحات موضوعية: Fruit juices, Microbial inactivation, Non-thermal process, Spoilage microorganism, Spoilage, Ultraviolet devices

جغرافية الموضوع: 10.1016/j.ifset.2015.12.006

Relation: Innovative Food Science & Emerging Technologies; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; http://hdl.handle.net/11147/5880; https://doi.org/10.1016/j.ifset.2015.12.006; 33; WOS:000372383000033; 2-s2.0-84961907980; Q1

الاتاحة: http://hdl.handle.net/11147/5880
https://doi.org/10.1016/j.ifset.2015.12.006

المؤلفون: Ãœnlütürk, Sevcan

مصطلحات موضوعية: Mathematical model, Ultraviolet radiation, Gene inactivation, Radiation processing

جغرافية الموضوع: 10.1016/j.ijfoodmicro.2010.08.031

Relation: International Journal of Food Microbiology; DiÄŸer; http://doi.org/10.1016/j.ijfoodmicro.2010.08.031; http://hdl.handle.net/11147/2630; 143; WOS:000283698700024; 2-s2.0-77957266789; Q1; N/A

الاتاحة: http://hdl.handle.net/11147/2630
https://doi.org/10.1016/j.ijfoodmicro.2010.08.031

المؤلفون: Atılgan, Mehmet ReÅŸat, Ãœnlütürk, Sevcan

مصطلحات موضوعية: Food quality, Food safety, Shelf life, Vitaceae, Fruit juices, Vegetable juices

جغرافية الموضوع: 10.1111/1750-3841.12952

Relation: Journal of Food Science; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; http://hdl.handle.net/11147/5968; https://doi.org/10.1111/1750-3841.12952; 80; WOS:000359633600023; 2-s2.0-84938903977; Q2; N/A

الاتاحة: http://hdl.handle.net/11147/5968
https://doi.org/10.1111/1750-3841.12952

المؤلفون: Kaya, Zehra, Yıldız, Semanur, Ãœnlütürk, Sevcan

مصطلحات موضوعية: Hierarchical cluster analysis, UV-C irradiation, Heat treatment, Melon juice, Principal component analysis

جغرافية الموضوع: 10.1016/j.ifset.2015.03.005

Relation: Innovative Food Science & Emerging Technologies; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; http://hdl.handle.net/11147/5557; http://doi.org/10.1016/j.ifset.2015.03.005; 29; WOS:000356740800030; 2-s2.0-84929506604; Q1

الاتاحة: http://hdl.handle.net/11147/5557
https://doi.org/10.1016/j.ifset.2015.03.005

المؤلفون: Baysal, AyÅŸe Handan, Ãœnlütürk, Sevcan

مصطلحات موضوعية: Food pathogens, Risk assessment, Microbiological risk assessments

Relation: VTT Symposium (Valtion Teknillinen Tutkimuskeskus); Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı; http://hdl.handle.net/11147/2442; 261; 2-s2.0-80053231636; N/A

الاتاحة: http://hdl.handle.net/11147/2442

المؤلفون: Baysal, AyÅŸe Handan, Ãœnlütürk, Sevcan

مصطلحات موضوعية: Ultraviolet light, Alicyclobacillus acidoterrestris

Relation: VTT Symposium (Valtion Teknillinen Tutkimuskeskus); Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı; http://hdl.handle.net/11147/6518; 251; 2-s2.0-56349102872; N/A

الاتاحة: http://hdl.handle.net/11147/6518

المؤلفون: BaykuÅŸ, Gökçen, Pelvan Akgün, Merve, Ãœnlütürk, Sevcan

مصطلحات موضوعية: Bioactive compounds, Coupled wavelength, Juice quality, Microbial inactivation, UV-LED

جغرافية الموضوع: 10.1016/j.ifset.2020.102572

Relation: Innovative Food Science & Emerging Technologies; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.1016/j.ifset.2020.102572; https://hdl.handle.net/10203; 67; WOS:000649365700030; 2-s2.0-85097575641; Q1

الاتاحة: https://hdl.handle.net/10203
https://doi.org/10.1016/j.ifset.2020.102572

المؤلفون: Ãœnlütürk, Sevcan, Yıldız, Semanur, Pokhrel, Prashant Raj, Barbosa-Canovas, Gustavo V.

مصطلحات موضوعية: Equivalent processing, Ultrasound, High pressure processing, Pulsed electric fields, Strawberry juice, Refrigerated storage, Shelf life

Relation: Food Research International; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/11147/11843; https://doi.org/10.1016/j.foodres.2020.110040; 140; WOS:000623176300008; 2-s2.0-85098686986; Q1; N/A

الاتاحة: https://hdl.handle.net/11147/11843
https://doi.org/10.1016/j.foodres.2020.110040