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1Academic Journal
المؤلفون: Alejandra Marín, Jérôme Bindelle, Ángel S. Zubieta, Guillermo Correa, Jacobo Arango, Ngonidzashe Chirinda, Paulo César de Faccio Carvalho
المصدر: Frontiers in Sustainable Food Systems, Vol 5 (2021)
مصطلحات موضوعية: methane mitigation strategy, methanogenic potential, sward structure, tropical grass, forage nutritive value, grazing management, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2Academic Journal
المؤلفون: Alejandra Marín Gómez, Emilio A Laca, Tiago Celso Baldissera, Cassiano Eduardo Pinto, Fábio Cervo Garagorry, Angel S Zubieta, Carolina Bremm, Jerôme Bindelle, Paulo César de Faccio Carvalho
المصدر: PLoS ONE, Vol 17, Iss 7, p e0269716 (2022)
Relation: https://doi.org/10.1371/journal.pone.0269716; https://doaj.org/toc/1932-6203; https://doaj.org/article/b5dee291826a4a4aae12309ed1814c50
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3Academic Journal
المؤلفون: Angel S. Zubieta, Alejandra Marín, Jean V. Savian, Anderson M. Soares Bolzan, Jusiane Rossetto, Mariana T. Barreto, Jéromê Bindelle, Carolina Bremm, Laura V. Quishpe, Stella de Faria Valle, Virginie Decruyenaere, Paulo C. de F. Carvalho
المصدر: Frontiers in Veterinary Science, Vol 8 (2021)
مصطلحات موضوعية: animal welfare, nutritional status, grazing management models, sward height, ingestive comfort, Veterinary medicine, SF600-1100
Relation: https://www.frontiersin.org/articles/10.3389/fvets.2021.631820/full; https://doaj.org/toc/2297-1769; https://doaj.org/article/d9b40b056e2c41928aa77847f071564c
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4Image
المؤلفون: Alejandra Marín (10998987), Jérôme Bindelle (2795167), Ángel S. Zubieta (11774624), Guillermo Correa (11774627), Jacobo Arango (261546), Ngonidzashe Chirinda (6257723), Paulo César de Faccio Carvalho (11774630)
مصطلحات موضوعية: Climate Change Processes, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Engineering, Food Nutritional Balance, Food Packaging, Preservation and Safety, Food Processing, Food Sciences not elsewhere classified, Manufacturing Safety and Quality, Packaging, Storage and Transportation (excl. Food and Agricultural Products), methane mitigation strategy, methanogenic potential, sward structure, tropical grass, forage nutritive value, grazing management
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5
المؤلفون: Alejandra Marín (10998987), Jérôme Bindelle (2795167), Ángel S. Zubieta (11774624), Guillermo Correa (11774627), Jacobo Arango (261546), Ngonidzashe Chirinda (6257723), Paulo César de Faccio Carvalho (11774630)
مصطلحات موضوعية: Climate Change Processes, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Engineering, Food Nutritional Balance, Food Packaging, Preservation and Safety, Food Processing, Food Sciences not elsewhere classified, Manufacturing Safety and Quality, Packaging, Storage and Transportation (excl. Food and Agricultural Products), methane mitigation strategy, methanogenic potential, sward structure, tropical grass, forage nutritive value, grazing management
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المؤلفون: Angel S. Zubieta (10998984), Alejandra Marín (10998987), Jean V. Savian (10998990), Anderson M. Soares Bolzan (10998993), Jusiane Rossetto (10998996), Mariana T. Barreto (10998999), Jéromê Bindelle (10999002), Carolina Bremm (2503276), Laura V. Quishpe (10999005), Stella de Faria Valle (10999008), Virginie Decruyenaere (10999011), Paulo C. de F. Carvalho (8136396)
مصطلحات موضوعية: Animal Systematics and Taxonomy, Animal Physiology - Biophysics, Animal Physiology - Cell, Animal Physiology - Systems, Animal Behaviour, Animal Cell and Molecular Biology, Animal Developmental and Reproductive Biology, Animal Immunology, Animal Neurobiology, Animal Physiological Ecology, Animal Structure and Function, Veterinary Anaesthesiology and Intensive Care, Veterinary Anatomy and Physiology, Veterinary Diagnosis and Diagnostics, Veterinary Epidemiology, Veterinary Immunology, Veterinary Medicine, Veterinary Microbiology (excl. Virology), Veterinary Parasitology, Veterinary Pathology, Veterinary Pharmacology, Veterinary Surgery, Veterinary Virology, Veterinary Sciences not elsewhere classified, animal welfare, nutritional status, grazing management models, sward height, ingestive comfort