المؤلفون: HUANG, PC, LIOU, SH, HO, IK, CHIANG, HC, HUANG, HI, WANG, SL

المساهمون: National Environmental Health Research Center, Division of Environmental Health and Occupational Medicine, Center for Neuropsychiatric Research

مصطلحات موضوعية: demo, psy

Relation: http://ir.nhri.org.tw/bitstream/3990099045/7047/1/NEO2013022701.pdf; http://ir.nhri.org.tw/handle/3990099045/7047

الاتاحة: http://ir.nhri.org.tw/bitstream/3990099045/7047/1/NEO2013022701.pdf
http://ir.nhri.org.tw/handle/3990099045/7047

المؤلفون: Huang, PN, Lin, JY, Locker, N, Kung, YA, Hung, CT, Huang, HI, Li, ML, Shih, SR

وصف الملف: text

Relation: http://epubs.surrey.ac.uk/184878/; http://dx.doi.org/10.1093/nar/gkr682; http://epubs.surrey.ac.uk/184878/1/Nucl._Acids_Res.-2011-Huang-nar_gkr682.pdf; http://epubs.surrey.ac.uk/184878/2/SRI_deposit_agreement.pdf; Huang, PN, Lin, JY, Locker, N, Kung, YA, Hung, CT, Lin, JY, Huang, HI, Li, ML and Shih, SR (2011) Far upstream element binding protein 1 binds the internal ribosomal entry site of enterovirus 71 and enhances viral translation and viral growth. Nucleic Acids Res. pp. 1-16.

الاتاحة: http://epubs.surrey.ac.uk/184878/1/Nucl._Acids_Res.-2011-Huang-nar_gkr682.pdf
http://epubs.surrey.ac.uk/184878/2/SRI_deposit_agreement.pdf
https://doi.org/10.1093/nar/gkr682

المؤلفون: Shang, Yy Y., Wu, Yuan, He, Jy, Zhu, Xy, Liu, Sf, Huang, HI L., An, Ke, Chen, Yan, Jiang, Sh, Wang, H., Liu, Xj, Lu, Zhaoping

مصطلحات موضوعية: 36 MATERIALS SCIENCE

وصف الملف: application/pdf

Relation: http://www.osti.gov/servlets/purl/1523735; https://www.osti.gov/biblio/1523735; https://doi.org/10.1016/j.intermet.2018.12.009

الاتاحة: http://www.osti.gov/servlets/purl/1523735
https://www.osti.gov/biblio/1523735
https://doi.org/10.1016/j.intermet.2018.12.009

المؤلفون: 黃海龍, Huang, Hi-Lung

المساهمون: 廖文亮, 臺灣大學：漁業科學研究所

مصطلحات موضوعية: 飼料, 植物性原料, 魚粉, 海鱺, feed, plant ingredients, cobia

وصف الملف: 717230 bytes; application/pdf

Relation: 一、中文文獻 王育彬, 2003. 飼料中添加羽扇豆粉取代魚粉對海鱺成長之影響. 國立台灣大學漁業科學研究所碩士論文。 行政院農委會漁業署, 2006. 中華民國台灣地區漁業年報. 行政院農委會漁業署, 台北。 余光雄, 2000. 海鱺魚苗人工繁殖紀要。養魚世界，10：50。 沈士傑, 1993. 台灣魚類誌，國立台灣大學動物學系。 邵廣昭, 1996. 台灣常見魚介貝類圖說（下），台灣省漁業局。 陳佳珍, 2001. 飼料中添加羽扇豆粉及類胰島素成長因子對吳郭魚成長效果之研究. 國立台灣大學漁業科學研究所碩士論文。 張賜玲, 謝介士, 周瑞良, 蘇茂森, 1999. 海鱺繁養殖技術簡介. 養魚世界, 270：14-26。 鄭莉莉, 2001. 中華生技室內循環水海鱺飼養研究報告。養魚世界，1:75~82。 勵一鳴, 2001. 世界魚粉市場現狀. 養魚世界, 2: 42-43. 蘇茂森, 廖一久, 1999. 台灣外海箱網養殖的現況與展望, 海洋牧場研討會. 國立台灣海洋大學, 基隆。 二、英文文獻 Akiyama, T., Arai, S., Murai, T., Nose, T., 1985. Threonine, histidine and lysine requirements of chum salmon fry. Bull. Jpn. Soc. Sci. Fish., 51: 635-639. Akiyama, D. M., Dominy, W. G., 1991. Penaeid shrimp nutrition for the commercial feed industry. American Soybean Association and Oceanic Institute, Waimanalo, USA. 50 pp. Akiyama, D. M., Dominy, W. G., Lawrence, A. L., 1992. Penaeid Shrimp Nutrition. In: A. W. Fast and L. J. Lester (Editors). Marine Shrimp Culture: Principles and practies, 535-568 pp. Anderson, R. J., Kienholz, E. W., Flickinger, S. A., 1981. Protein requirements of smallmouth bass and largemouth bass. J. Nutr. 111: 1085- 1097. Aoe, H., Ikeda, K., Saito T., 1974. Nutrition of protein in young carp-II. Nutritive value of protein hydrolyzates. Bull. Jpn. Soc. Sci. Fish., 40: 375-379. Aoe, H., Masuda, I., Abe, I., Saito, T., Toyoda, T., Kitamura, S., 1970. Nutrition of protein in young carp－Ι. Nutritive value of free amino acids. Bull. Jpn. Soc. Sci. Fish., 36: 407-413. AOAC., 1984. Official Methods of Analysis.14th ed. Association of Official Chemists. Washington D.C., USA. Bangoula, D., Parent, J.P., Vellas, F., 1993. Valeur alimentaire du lupin blanc (Lupinus albus) chez la truite arc-en-ciel (Oncorhynchus mykiss) Effect de la cuissoniextrusion. Reprod. Nutr. Dev., 33: 325-334. Batterham, E. S., Andersen, L. M., Lowe, R. F., Darnell, R. E., 1986. Nutritional value of lupin (Lupinus albus): seed meal for growing pigs:availability of lysine, effect on yhe autoclaving and net energy content. Brit. J. Nutr., 56: 645-659. Bedford, R. M., 2000. Exogenous enzymes in monogastric nutrition–their current value and future benefits. Anim. Feed Sci. Tech., 86: 1-13. Briggs, J. C., 1960. Fishes of worldwide (circumtropical) distribution. Copeia, 171– 180 pp. Burel, C., Boujard T., Kaushik S. J., Boeuf G., Van Der Geyten S., Mol K. A. and Kuhn E. R., 1998. Incorporation of high level of extruded lupin in diets for rainbow trout (Oncorhynchus mykiss): nutritional value and effect on thyroid status. Aquaculture, 163: 325-345. Burel, C., Boujard, T., Kaushik, S. J., Boeuf, G., Van Der Geyten, S., Mol, K. A., Kuhn, E. R., Quinsac, A., Krouti, M., Ribaillier, D., 2000. Potential of plant-protein sources as fish meal substitutes in diets for turbot (Psetta maxima): growth, nutrient utilisation and thyroid status. Aquaculture, 188: 363-382. Caldwell, R. A., 1992. Effect of calcium and phytic acid on the activation of trypsinogen and the stability of trypsin. J. Agric. Food chem., 40: 43-46. Carter, C. G., 2000. Fish meal replacement by plant meals in extruded feeds for Atlantic salmon (Salmo salar). Aquaculture, 185: 299-311. Chen, J. T. F., 1986. A synopsis of vertebrates in Taiwan, vol. II. The Commercial Press, Taiwan, 506 pp. Chou, R. L., Su, M. S., Chen, H. Y., 2001. Optimal dietary protein and lipid levels for juvenile cobia (Rachycentron canadum) Aquaculture, 193: 81-89. Chou, R. L., Her, B. Y., Su, M. S., Hwang, G., Wu, Y. H., Chen, H. Y., 2004, Substituting fish meal with soybean meal in diets of juvenile cobia (Rachycentron canadum). Aquaculture, 229: 325-333. Cowey, C. B., Tacon, A. G., 1983. Fish nutrition-relevance to invertebrates. Pages 13-30 in G. D. Pruder, C. J. Langdon and D. E. Conklin, editors. Aquaculture Nutrition: Biochemical and Physiological Approaches to Shellfish Nutrition. Louisiana State University, Baton Rouge, Los Angeles. Cowey, C. B., Cho, C. Y., Sivak, J. G., Weerheim, Y. A., Stuart, D. D., 1992. Methionine intake in rainbow trout (Oncorhynchus mykiss), relationship to. cataract formation and the metabolism of methionine. J. Nutr., 122: 1154-1163. Cowey, C. B., Adron, J. W., Brown, D. A., Shanks, A. M., 1975. Studies on the nutrition of marine flatfish. The metabolism of glucose by plaice (Pleuronectes platessa) and the effect of dietary energy source on protein utilization in plaice. Brit. J. Nutr., 33: 219-231. Cowey, C. B. 1994. Amino acid requirements of fish: a critical appraisal of present values (Review). Aquaculture, 124: 1-11. Collette, B. B., 1996. Rachycentridae. Cobias. In " Identification Guide for Fishery Purposes. The Western Central Pacific " , Carpenter, K. E. and Niem, V. Eds., FAO, Rome. Cruz-Ricque, L. E., Guillaume, J., 1987. Squid protein effect on growth of four penaeid shrimp. J. World Aquacult. Soc., 18: 209-217. Daniels, W. H., Robinson, E. H., 1986. Protein and energy requirements of juvenile red drum (Sciaenops ocellatus). Aquaculture, 53: 243-252. Davis A. T., Stickney R. R., 1978. Growth Responses of Tilapia aurea to Dietary Protein Quality and Quantity. Trans. Am. Fish. Soc., 107: 479–483. Deshimaru, O., Shigeno, K., 1972. Introduction to the artificial diet for prawn (Penaeus japonicus). Aquaculture, 1: 115-133. Dias, J., Alvarez, M. J., Diez, A., Arzel, J., Corraze, G., Bautista, J. M., Kaushik, S. J., 1998. Regulation of hepatic lipogenesis by dietary protein/energy in Juvenile European seabass (Dicentrarchus labrax). Aquaculture, 161: 169-186. Ditty, J. G., Shaw, R. F., 1992. Larval development, distribution, and ecology of cobia Rachycentron canadum (Family: Rachycentridae) in the northern Gulf of Mexico. Fish. Bull., 90: 668–677. Duffus, C. M., Duffus, J. H., 1991. In: D’Mello, F.J.P., Duffus, C.M., Duffus, J.H. Eds. , Toxic Substances in Crop Plants. The Royal Society of Chemistry, Thomas Graham House, Science Park, Cambridge CB4 4WF, Cambridge, 1–21 pp. Duncan, A. J., 1991. Glucosinolates. In: D’Mello, F.J.P., Duffus, J.P., Duffus, C.M. Eds. , Toxic Substances in Crop Plants. The Royal Society of Chemistry, Thomas Graham House, Science Park, Cambridge CB4 4WF, Cambridge, 126-147 pp. Dupree, H. K., Halver, J. F., 1970. Amino acids essential for the growth of channel catfish (Ictalurus punctatus). Trans. Am. Fish. Soc., 99: 90-92. El-Batal, A. I., Abdel Karem, H., 2001. Phytase production and phytic acid reduction in rapeseed meal by Aspergillus niger during solid state fermentation. Food Res. Int., 34: 715-720. El-Sayed, A.-F.M., 1999. Alternative dietary protein sources for farmed tilapia (Oreochromis spp). Aquaculture, 179: 149-168. Espe, M., Lied, E., 1994. Do Atlantic salmon utilize mixtures of free amino acids to the same extent as intact protein sources for muscle protein synthesis Comp. Biochem. Physiol., 107A: 249-254. FAO, 2002. The State of World Fisheries and Aquaculture. FAO Fisheries Department, Rome, 159 pp. Folch, J., Lees, M., Stanely, C. H. S., 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem., 226: 477-509. Francis, G., Makkar, H. P. S., Becker, K., 2001. Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish. Aquaculture, 199: 197-227. Gdala, J., Jansman, A. J. M., Van Leeuwen, P., Huisman, J., Verstegen, M. W. A., 1996. Lupinus (L. luteus, L. albus, L. anqustifolius) as a protein source for young pigs. Anim. Feed Sci. Tech., 62: 239-249. Gerin, M., 1999. Feed additives and biotechnologies in aquafeeds：Moving towards sustainable developments. Intarnational Aquafeed Directory, 32-40. Gomes, E. F., Corraze, G., Kaushik, S., 1993. Effects of dietary incorporation of a co-extruded plant protein (rapeseed and peas)on growth, nutrient utilization and muscle fatty acid composition of rainbow trout (Oncorhynchus mykiss). Aquaculture, 113: 339-353. Haiqing, S., Xiqin, H., 1994. Effects of dietary animal and plant protein ratios and energy levels on growth and body composition of bream(Megalobrama skolkovii)fingerlings. Aquaculture, 127: 189-196. Hassler, W.W., Rainville, R.P., 1975. Techniques for Hatching and Rearing Cobia, Rachycentron Canadum, Through Larval and Juvenile Stages. Univ. N.C. Sea Grant Coll. Prog., Raleigh, USA. UNC-SG-75-30, 26 pp. Hayashi Y., Murasugi A., Wada C., 1981. Cadmium-Binding Peptide Induced in Fission Yeast (Schizosaccharomyces pombe). J. Biochem. (Tokyo), 90: 1561-1565. Higgs, D. A., McBride, J. R., Markert, J. R., Dosanjh, B. S., Plotnikoff, M. D., Clarke, W. C., 1982. Evaluation of Tower and Candle rapeseed (canola)meal and Bronowski rapeseed protein concentrate as protein supplements in practical dry diets for juvenile chinook salmon (Oncorhynchus tshawytscha). Aquaculture, 29: 1-31. Higgs, D. A., Fagerlund, U. H. M., McBride, J. R., Markert, J. R., Dosanjh, B. S., Plotnikoff, M. D., Clarke, W. C., 1983. Protein quality of Altex canola meal for juvenile chinook salmon (Oncorhynchus tshawytscha) considering dietary protein and 3,5,3'-triiodo-L-thyronine content. Aquaculture, 29: 1-31. Hove, E. L., 1974. Composition and protein quality of sweet lupin seed. J. Sci. Food. Agric., 25: 851-859. Hughes, K. P., Soares, J. H., 1998. Efficacy of phytase on phosphorus utilization in practice diets fed to striped bass (Morone saxatilis). Aquacult. Nutr., 4: 141-144. Jackson, A. J., Capper, B. S., Matty, A. J., 1982. Evaluation of some plant proteins in complete diets for the tilapia Sarotherodon mossambicus. Aquaculture, 27: 97-109. Johnson, L. F., Tate, M. E., 1969. Structure of “phytic acids”. Can. J. Chem, 47: 63-72. Johnson, M., Montero D., 1997. Corn gluten and meat and bone meals as protein sources in diets for gilthead seabream (Sparus aurata): nutritional and histological implications. Aquaculture, 157, 347-359. Kanazawa, A., 1989. Protein requirements of penaeid shrimp. Advances in tropical Aquaculture, Tahiti, French, Polynesia, 261-270 pp. Kanazawa, A., Teshima, S., Sakamoto, M., Shinomiya, A., 1980. Nutritional requirements of the puffer fish: purified test diet and the optimum protein level. Bull. Jpn. Soc. Sci. Fish., 46: 1357-1361. Kaushik, S. J., Luquet, P., 1980. Influence of bacterial protein incorporation and sulphur amino acid supplementation to such diet on growth of rainbow trout (Salmo gairdneri). Aquaculture, 19: 163-175 Ketola, H. G. 1982. Amino acid nutrition of fishes: requirements and supplementation of diets. Comp. Biochem. Physiol., 73B: 1-17. Kies, A. K., van Hemert, K. H. F., Sauer, W. C., 2001. Effect of phytase on protein and amino acid digestibility and energy utilization. World Poult. Sci., 57: 109-125. Kim, K. I., 1993. Requirement for phenylalanine and replacement value of tyrosine for phenylalanine in rainbow trout (Oncorhynchus mykiss). Aquaculture, 113: 243-250. Konosu, S., Hayashi, T., 1975. Determination of β-alanine betain and glycine betaine in some marine invertebrates. Nippon Suisan Gakkaishi, 41: 743-746. Konosu, S., Yamagushi, K., 1982. The flavor components in fish and shellfish in “Chemistry and Biochemistry of Marine Food Product” R. E. Martin, G. J. Flick, C. E. Hebard and D. R. Ward. (Ed.). 367-404 pp. Konosu, S., Yamaguchi, K., 1987. Role of extractive components of boiled crab in producing the characteristic flavor. Kawamura Y. Kare M. R. eds. Umami: A Basic Taste: Marcel Dekker New York, 235-253 pp. Kornegay, E. T., Denbow, D. M., Ravindran, V., 1996. Response of broilers to grades levels of microbial phytase added to maize-soyabean-meal-based diets containing three levels of non-phytate phosphorus. Br. J. Nutr., 75: 839-852. Lanari, D., Yones, M., Ballestrazzi, R., D’Agro, E., 1998. Alternative dietary protein sources (soybean, rapeseed, and potato) in diets for seabream. 8th International Symposium on Nutrition and Feeding in Fish. Las Palmas De Gran Canaria, Spain. Li, M. H., Robinson, E. H., 1997. Microbial phytase can replace inorganic phosphorus supplements in channel catfish (Ictalurus punctatus) diets. J. World Aquacul. Soc., 52: 402-406. Liao, I. C., Huang, T. S., Tsai, W. S., Hsueh, C. M., Chang S. L., Leano, E. M., 2004. Cobia culture in Taiwan: current status and problems. Aquaculture, 237: 155-165. Maenz, D. D., Engele-Schaan, C. M., Newkirk, R. W., Classen, H. L., 1999. The effect of minerals and mineral chelators on the formation of phytase-resistant and phytase-susceptible forms of phytic acid in solution and in a slurry of canola meal. Anim. Feed Sci. Tech., 81: 177-192. Maenz, D. D., 2000. Enzymatic characteristics of phytases as they relate to their use in animal feeds. Enzyme in farm animal nutrition, 61-84 pp. Mahanna, C., 1999. Changes in zinc and manganese availability in broiler chicks induced by vegetal and microbial phytases. Anim. Feed Sci. Tech., 77: 241-253. Mazid, M. A., Tanaka, Y., Yatayama, T., Simpson, K. L., Chichester, C. O., 1978. Metabolism of amino acids in aquatic animals. Ⅲ. Indispensable amino acids for Tilapia zillii. Bull. Jpn. Soc. Sci. Fish, 44: 739-742. Meyer, G. H., Franks, J. S., 1996. Food of cibia (Rachycentron canadum) from the northcentral Gulf of Mexico. Gulf Res. Rep., 9: 161-167. Millamena, O. M., Teruel, M. B., Kanazawa, A., Teshima, S., 1999. Quantitative dietary requirements of postlarval tiger shrimp, Penaeus monodon, for histidin, isoleucine, leucine, phenylalanine and tryptophan. Aquaculture, 179: 169-179. Millikin, M. R., 1982. Effects of dietary protein concentration on growth, feed efficiency, and body composition of age-0 striped bass. Trans. Am. Fish. Soc., 111: 373-378. Morales, A. E., Cardenete, G., De La Higuera, M., Sanz, A., 1994. Effects of dietary protein source on growth, feed conversion and energy utilization in rainbow trout (Oncorhynchus mykiss). Aquaculture, 124: 117-126. Murai, T., Akiyama, T., Nose, T., 1981. Use of crystalline amino acids coated with casein in diets for carp. Bull. Jpn. Soc. Sci. Fish., 47: 523-527. Murai, T., Ogata, H., Takeuchi, T., Watanabe, T., Nose, T., 1984. Composition of free amino acid in excretion of carp fed amino acid diets and casein-gelatin diets. Bull. Jpn. Soc. Sci. Fish., 50: 19-57. Nelson, T. S., 1967. The utilization of phytate-phosphorous by poultry. Poult. Sci., 46: 862-871. Nematipour, G. R., Brown, M. L., Gatlin, D. M., 1992. Effects of dietary energy: protein ratio on growth characteristics and body composition of hybrid striped bass (Morone chrysops♀ X M. saxatillis). Aquaculture, 107: 359-368. New, M. B., 1976. A review of dietary studies with shrimp and prawns. Aquaculture, 9: 101-104. Nose, T., Arai, S., Lee, D. L., Hashimoto, Y., 1974. A note on amino acids essential amino acids for growth of young carp. Bull. Jpn. Soc. Sci. Fish., 40: 903-908. Oberleas, D., Harland, B. F., 1996. Impact of phytic acid on nutrient availability. Phytase in Animal Nutrition and Waste Management, BASF Corporation. New Jersey, 77-84 pp. Ogata, H., S., Nose, T., 1983. Growth responses of cherry salmon Oncorhynchus masou and amago salmon fry fed purified casein diets supplemented with amino acid. Bull. Jpn. Soc. Sci. Fish., 49: 1381-1385. Paroza, M. M., 1990. Effect of dietary protein and energy level on growth, protein utilization and carcass composition of rabbitfish, Siganus guttatus. Aquaculture, 86: 41-49. Puri, S. C., Mullen, K., 1980. Multiple comparisons. In: Applied Statics for Food and Agricultural Scientists (ed. By Hall G. K.), Medcal Publishers, Bostor, MA, 146-162 pp. Plakas, S. M., Katayama, T., Tanaka, Y., Deshimaru, O., 1980. Changes in the levels of circulating plasma free amino acids of carp (Cyprinus carpio) after feeding a protein and an amino acid diet of similar composition. Aquaculture, 21: 307-322. Plakas, S. M., Katayama, T., 1981. Apparent digestibilities of amino acids from three regions of the gastrointestinal tract of carp (Cyprinus carpio) after ingestion of a protein and a corresponding free amino acid diet. Aquaculture, 24: 309-314. Pelissero, C., Sumpter, J. P., 1992. Steroid and “steroid-like” substance in fish diets. Aquaculture, 107: 293-301. Pereira, T. G., A Oliva-Teles, 2003. Evaluation of corn gluten meal as a protein source in diets for giltheadbream (Sparus aurata L.) juveniles. Aquacult. Res., 34: 1111-1117. Pongmaneerat, J., Watanabe, T., Takeuchi, T., Satoh, S., 1993. Use of different protein meals as partial or total substitution for fish meal in carp diets. Bull. Jpn. Soc. Sci. Fish. 59: 1249–1257. Quartararo, N., Allan, G. L., Bell, J. D., 1998. Replacement of fish meal in diets for Australian snapper, Pagrus auratus. Aquaculture, 166: 279-295. Ravindran, V., Selle, P. H., Ravindran, G., Morel, P. C. H., Kies, A. K., Bryden, W. L., 2001. Microbial phytase improves performance, apparent metabolizable energy, and ileal amino acid digestibility of broiler fed a lysine-deficient diet. Poultry Sci., 80: 338-344. Rahman, M. H., 1994. Chemical and nutritional evaluation of lupinus angustifolius sweet lupin seed proteins. Breakthrough, 10: 8-9. Rahman, M. H., 2000. The nutritional toxicity of sweet lupin (Lupinus angustfolius) seed proteins. J. Sci. Food. Agric., 80: 72-78. Reddy, N. R., Sathe, S. K., Salunkhe, D. K., 1982. Phytates in legumes and cereals. Adv. Food Res., 28: 1-92. Reis, L. M., Reutebuch, E. M., Lovell, R. T., 1989. Protein to energy ratios in production diets and growth, feed conversion and body composition of channel catfish, Ictalurus punctatus. Aquaculture, 77: 21-27. Reigh, R. C., Ellis, S. C., 1992. Effects of dietary soybean and fish-protein ratios on growth and body composition of red drum (Sciaenops ocellatus) fed isonitrogenous diets. Aquaculture, 104: 279-292. Refstie, S., Storebakken, T., Roem, A. J., 1998. Feed consumption and conversion in Atlantic salmon (Salmo salar) fed diets with fish meal, extracted soybean meal or soybean meal with reduced content of oligosaccharides, trypsin inhibitor, lectins and soya antigens. Aquaculture, 162: 301-312. Regost, C., Arzel, J., Kaushik, S.J., 1999. Partial or total replacement of ¢sh meal by corn gluten meal in diet for turbot (Psetta maxima). Aquaculture, 180: 99-117. Richardson, N. L., Higgs, D. A., Beames, R. M., McBride, J. R., 1985. Influence of dietary calcium, phosphorous, zinc and sodium phytate level on cataract incidence, growth and histopathology in juvenile Chinook salmon. J. Nutr., 115: 553-567. Robaina, L., Izquierdo, M. S., Mayano, F. J., Socorro, J., Vergara, J. M., Montero, D., Palacios, H. F., 1995. Soybean and lupin seed meals as protein sources in diets for gilthead sea bream (Sparus aurata): nutritional and histological implications. Aquaculture, 130: 219-233. Robaina, L., Moyano, F. J., Vergara, J. M., Montero, D., Fernandez-Palacios, H., 1995. Soybean and lupin seed meals as protein sources in diets for gilthead seabream (Sparus aurata): nutritional and histological implications. Aquaculture, 130: 219-233. Robaina, L., Izquierdo, M. S., Moyano, F. J., Socorro, J., Vergara, J. M., Montero, D., Fernandz-Palacios, H., 1995. Soybean and lupin seed meals as protein sources in diets for gilthead seabream (Sparus aurata): Nutritional and histological implications. Aquaculture, 130: 219-233. Robinson, E. H., Wilson, R. P., Poe, W. E., 1980. Reevaluation of the lysine requirement and lysine utilization by fingerling channel catfish. J. Nutr., 110: 2313-2316. Rodehutscord, M. S., Mandel, M., Jacobs, S., Pfeffer, E., 1995. Free amino acids cam replace protein- bound amino acids in test diets for studies in rainbow trout (Oncorhynchus mykiss). J. Nutr., 125: 956-963. Rumsey, G. L., Ketola, H. G., 1975. Amino acid supplementation of casein diets of Atlantic salmon (Salmo salar) fry and of soybean meal for rainbow trout (Salmo gairdneri) fingerlings. J. Fish. Res. Board Can., 32: 422-426. Sakaguchi, M., Murata, M., 1989. Seasonal variations of free amino acids in oyster whole body and adductor muscle. Nippon Suisan Gakkaishi, 11: 2037-2041. Shank, W. E., Gahimer, G. D., Halver, J. E., 1962. The indispensable amino acids for rainbow trout. The Progressive Fish-Culturist, 24: 68-73. Singh, M., Kirkorian, A. D., 1982. Inhibition of trypsin activity in vitro by phytase. J. Agric. Food Chem., 30: 799-800. Spinelli, J., Houle, C. R., Wekell, J. C., 1983. The effect of phytates on the growth of rainbow trout Salmo gairdneri fed purified diets containing varying quantities of calcium and magnesium. Aquaculture, 30: 71–83. Shiau, S. Y., Kwok, C. C., Huang, J. Y., Lee C. M., Chen, S. L., 1989. Replacement of fishmeal with soybean meal in male tilapia (Oreochromis Niloticus ×O. aureus) fingerling diets at a suboptimal protein level. J. World Aquacult. Soc. 20 (4), 230-235. Shiau, S. Y., Lin, S. F., Yu, S. L., Lin, A. L., Kwok, C. C., 1990. Defatted and full-fat soybean meal as partial replacements for fishmeal in tilapia (Oreochromis niloticus ×O. aureus)diets at low protein level. Aquaculture, 86: 401-407. Shimeno, S., Masumoto, T., Hujita, T., Mima, T., Uenos, S., 1993. Alternative protein sources for fish meal in diets of young yellowtail. Nippon Suisan Gakkaishi, 59: 137-143. Storebakken, T., Shearer, K. D., Roem, A. J., 1998. Availability of protein, phosphorus and other elements in fish meal, soy protein concentrate and phyata-treated soy protein concentrate based diets to Atlantic salmon (Salmo salar). Aquaculture, 161: 365-379. Sudaryono, A., Tsvetnenko, E., Hutabarat, J., Supriharyono ,Evans, L. H., 1999. Lupin ingredients in shrimp (Penaeus monodon) diets: influence of lupin species and types of meals. Aquaculture, 171: 121-133. Tacon, A. G. J., 1993. Feed ingredients for crustaceans natural foods and processed feedstuffs. FAO Fish. Cric., No. 866. Tanaka, Y., Hokazono, S., Katayama, T., Simpson, K. L., Chichester, C. O., 1977. Metabolism of amino acids in aquatic animals – Ι. The effect of the addition of phosphate salts, indigestible materials and algae to the diets of carp and the relationship of intestinal retention time to their growth rate. Kagoshima Univ., 26: 39-43. Takeuchi, T., Shiina, Y., Watanabe, T., 1991. Suitable protein and lipid levels in diet for fingerlings of red sea bream Pagrus major. Nippon Suisan Gakkaishi, 57: 293-299. Teshima, S., Kanazawa, A., Koshio, S., 1990. Effects of methionine enriched plastein supplemented to soybean-protein based diets on common carp (Cyprinus carpio) and tilapia (Oreochromis niloticus). The Second Asian Fisheries Forum, Asian Fisheries Society, Manila, Philippines, 279-282 pp. Thebault, H., 1985. Plasma essential amino acids changes in sea-bass (Dicentrarchus labrax) after feeding diets deficient and supplement in L-methionine. Comp. Biochem. Physiol., 82A: 233-237. Walton, M. J., Wilson, R. P., 1986. Postprandial changes in plasma and liver free amino acid of rainbow trout fed complete diets containing casein. Aquaculture, 51: 105-115. Watanabe, T., 1996. Improved feed formulation and feeding techniques (Use of alternative protein and lipid sources in aquafeeds). APO-COA seminar on improving management of aquaculture, 309-341 pp. Watanabe, T., Kiron, V., Satoh S., 1997. Trace minerals in fish nutrition. Aquaculture, 151: 185-207. Walton, M. J., Cowey, C. B., Adron, J. W., 1982. Methionine metabolism in rainbow trout fed diets of differing methionine and cystine content. J. Nutr., 112: 1525-1535. Wang, J. T., Liu, Y. J., Tian, L. X., Mai, K. S., Du, Z. Y., Wang, Y., Yang, H. J., 2005. Effect of dietary lipid level on growth performance, lipid deposition, hepatic lipogenesis in juvenile cobia (Rachycentron canadum). Aquaculture, 249: 439-447. Webster, C. D., Tiu, L. G., Tidwell, J. H., Grizzle, J. M., 1997. Growth and body composition of channel catfish (Ictalurus punctatus)fed diets containing various percentages of canola meal. Aquaculture, 150: 103-112. Weremko, D., Fandrejewski, H., Zebrowska, T., Han, In. K., Kim, J. H., Cho, W. T., 1997. Bioavailability of phosphorus in feeds of plant origin for pigs (review). Asian Aust. J. Anim. Sci., 10: 551-566. Winfree, R. A., Stickney, R. R., 1981. Effects of dietary protein and energy on growth, feed conversion efficiency and body composition of Tilapia aurea. J. Nutr., 111: 1001-1012. Yamada, S., Yone, Y., 1986. Loss of dietary amino acids during mastication by carp. Bull. Jpn. Soc. Sci. Fish., 52: 673-676. Zhou, Q. C., Mai, K. S., Tan, B. P., Liu, Y. J., 2005. Partial replacement of fishmeal by soybean meal in diets for juveniles cobia (Rachycentron canadum). Aquacult. Nutr., 11: 175-182. Zhou, Q. C., Tan, B. P., Mai, K. S., Liu, Y. J., 2004. Apparent digestibility of selected feed ingredients for juvenile cobia (Rachycentron canadum). Aquaculture, 241: 441-451.; zh-TW; http://ntur.lib.ntu.edu.tw/handle/246246/59375; http://ntur.lib.ntu.edu.tw/bitstream/246246/59375/1/ntu-95-R92b45023-1.pdf

الاتاحة: http://ntur.lib.ntu.edu.tw/handle/246246/59375
http://ntur.lib.ntu.edu.tw/bitstream/246246/59375/1/ntu-95-R92b45023-1.pdf

المؤلفون: Chen, Hsin-Chih, Huang, Hi-Lung, Chen, Shih-Che, Lu, Wan-Lin, Tung, Ching-Hsin, Shiau, Huei-Wen, Wang, Jan-Yi, Huang, Hsiau-Wen, Shyu, Jiin-Fung, Feng, Ruenn-Lan, Chiang, Yu-Mei

المصدر: Journal of Food and Drug Analysis; March 2015, Vol. 23 Issue: 1 p161-163, 3p

المؤلفون: (Su PH), (Chang YZ), 王淑麗(Shu-Li Wang), (Huang HI), (Huang PC)*, (Chen JY)*

المساهمون: 公共衛生學院公共衛生學系

مصطلحات موضوعية: Premature neonates, Phthalates, NICU, DEHP metabolites, PVC, medical device

Relation: Pediatric Critical Care Medicine 13(6):671-677; http://ir.cmu.edu.tw/ir/handle/310903500/48887

الاتاحة: http://ir.cmu.edu.tw/ir/handle/310903500/48887

المؤلفون: Huang PC, Su PH, Chen HI, Tsai JL, Huang HB, Huang HI, 王淑麗(Shu-Li Wang)*

المساهمون: 公共衛生學院公共衛生學系

مصطلحات موضوعية: Children health,Blood lead,Intelligence quotient (IQ),Prenatal exposure,Postnatal exposure,Gasoline

Relation: ENVIRONMENT INTERNATIONAL 40(1):88-96; http://ir.cmu.edu.tw/ir/handle/310903500/45621; http://ir.cmu.edu.tw/ir/bitstream/310903500/45621/-1/AA-DA00_20120229150822.pdf

الاتاحة: http://ir.cmu.edu.tw/ir/handle/310903500/45621
http://ir.cmu.edu.tw/ir/bitstream/310903500/45621/-1/AA-DA00_20120229150822.pdf

المؤلفون: Chien, CC, Fu WM, Huang HI, Lai YH, Tsai YF, Go SL, Wu TJ, Ling QD

Relation: Journal of Pain,8(2),161-7.; http://ntur.lib.ntu.edu.tw/handle/246246/199726

الاتاحة: http://ntur.lib.ntu.edu.tw/handle/246246/199726

المؤلفون: Yen, ML, Chien, CC, Chiu, IM, Huang, HI, Chen, YC, Hu, HI, Yen, BL

Relation: Stem Cells,25,125-31.; http://ntur.lib.ntu.edu.tw/handle/246246/198753

الاتاحة: http://ntur.lib.ntu.edu.tw/handle/246246/198753

المؤلفون: 白其卉, Chang CJ, Yen ML, Chen YC, Chien CC, Huang HI, Bai CH, Yen BL

المساهمون: 公共衛生學系

Relation: Stem Cells.(24):2466-2477.; http://libir.tmu.edu.tw/handle/987654321/17471; http://libir.tmu.edu.tw/bitstream/987654321/17471/1/摘要.pdf

الاتاحة: http://libir.tmu.edu.tw/handle/987654321/17471
http://libir.tmu.edu.tw/bitstream/987654321/17471/1/摘要.pdf

المؤلفون: Chang CJ *, Yen ML *, Chen YC, Chien CC, Huang HI, Bai CH, Yen BL

Relation: Stem Cells,24,2466-2477.; http://ntur.lib.ntu.edu.tw/handle/246246/198747

الاتاحة: http://ntur.lib.ntu.edu.tw/handle/246246/198747

المؤلفون: Yen, BL, Huang, HI, Chien, CC, Jui, HY, Ko, BS, Yao, M, Shun, CT, Yen, ML, Lee, MC, Chen, YC

Relation: Stem Cells,23,3-9.; http://ntur.lib.ntu.edu.tw/handle/246246/198744

الاتاحة: http://ntur.lib.ntu.edu.tw/handle/246246/198744

المؤلفون: 蘇木春, Su, Mu-chun, Huang, Hi, Lin, Chia-hsien, Huang, Chen-lee, Lin, Chi-da

المساهمون: 淡江大學電機工程學系

وصف الملف: 655469 bytes; application/pdf

Relation: Neural Networks Proceedings, 1998. IEEE World Congress on Computational Intelligence. The 1998 IEEE International Joint Conference on (Volume:3 ), pp.2116-2121; Neural Networks Proceedings, 1998. IEEE World Congress on Computational Intelligence. The 1998 IEEE International Joint Conference on; http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/39008; http://tkuir.lib.tku.edu.tw:8080/dspace/bitstream/987654321/39008/1/0780348591_3p2116-2121.pdf; http://tkuir.lib.tku.edu.tw:8080/dspace/bitstream/987654321/39008/-1/index.html

الاتاحة: http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/39008
http://tkuir.lib.tku.edu.tw:8080/dspace/bitstream/987654321/39008/1/0780348591_3p2116-2121.pdf
http://tkuir.lib.tku.edu.tw:8080/dspace/bitstream/987654321/39008/-1/index.html