المؤلفون: Šobot, Kosana

المساهمون: Laličić-Petronijević, Jovanka, Filipović, Vladimir, Nićetin, Milica, Dodevska, Margarita, Knežević, Violeta

المصدر: Универзитет у Београду

مصطلحات موضوعية: listovi sremuša, osmotska dehidracija, melasa šećerne repe, keks, fenolna jedinjenja, antioksidativnost, betain, minerali, dijetna vlakna, wild garlic leaves, osmotic dehydration, sugar beet molasses, biscuit,phenolic compounds, antioxidant, betaine, minerals, dietary fiber

وصف الملف: application/pdf

Relation: https://uvidok.rcub.bg.ac.rs/doccall/bitstream/handle/123456789/5488/Referat.pdf; https://eteze.bg.ac.rs/application/showtheses?thesesId=9744; https://fedorabg.bg.ac.rs/fedora/get/o:34208/bdef:Content/download; https://plus.cobiss.net/cobiss/sr/sr/bib/146948105; https://nardus.mpn.gov.rs/handle/123456789/22661; http://nardus.mpn.gov.rs/bitstream/id/162334/Disertacija_15904.pdf; http://nardus.mpn.gov.rs/bitstream/id/162335/Izvestaj_Komisije_15904.pdf; https://hdl.handle.net/21.15107/rcub_nardus_22661

الاتاحة: https://uvidok.rcub.bg.ac.rs/doccall/bitstream/handle/123456789/5488/Referat.pdf
https://nardus.mpn.gov.rs/handle/123456789/22661
https://eteze.bg.ac.rs/application/showtheses?thesesId=9744
https://fedorabg.bg.ac.rs/fedora/get/o:34208/bdef:Content/download
https://plus.cobiss.net/cobiss/sr/sr/bib/146948105
http://nardus.mpn.gov.rs/bitstream/id/162334/Disertacija_15904.pdf
http://nardus.mpn.gov.rs/bitstream/id/162335/Izvestaj_Komisije_15904.pdf
https://hdl.handle.net/21.15107/rcub_nardus_22661

المؤلفون: Lončar, Biljana, Pezo, Lato, Lević, Ljubinko, Filipović, Vladimir, Nićetin, Milica, Knežević, Violeta, Kuljanin, Tatjana

المصدر: Acta periodica technologica

مصطلحات موضوعية: riba, osmotska dehidracija, melasa šećerne repe, analiza glavnih komponenti, sugar beet molasses, PCA, osmotic treatment, fish

Relation: info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31055/RS//; https://riofh.iofh.bg.ac.rs/handle/123456789/345; http://riofh.iofh.bg.ac.rs/bitstream/id/101/342.pdf; conv_83; 2-s2.0-84912574058

الاتاحة: https://riofh.iofh.bg.ac.rs/handle/123456789/345
https://doi.org/10.2298/APT1445045L
http://riofh.iofh.bg.ac.rs/bitstream/id/101/342.pdf

المؤلفون: Roghieh Sakooei-Vayghan, Seyed Hadi Peighambardoust, Javad Hesari, Maral Soltanzadeh, Donatella Peressini

المصدر: Food Technology and Biotechnology
Volume 58
Issue 3

مصطلحات موضوعية: marelica, sušenje vrućim zrakom, osmotska dehidracija, osmotska dehidracija potpomognuta ultrazvukom, aktivni omotač, fizikalna svojstva, apricot, hot air drying, osmotic dehydration, ultrasound-assisted osmotic dehydration, active coating, physical properties

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::89369fbee391d7b986d9e7ff8762407b
https://hrcak.srce.hr/file/356902

المؤلفون: Ćurčić, Biljana, Pezo, Lato, Lević, Ljubinko, Knežević, Violeta, Nićetin, Milica, Filipović, Vladimir, Kuljanin, Tatjana

المصدر: Acta periodica technologica

مصطلحات موضوعية: svinjsko meso, osmotska dehidracija, metoda odzivne površine, melasa šećerne repe, sugar beet molasses, Response surface method, pork meat, osmotic dehydration

Relation: info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31055/RS//; https://riofh.iofh.bg.ac.rs/handle/123456789/298; http://riofh.iofh.bg.ac.rs/bitstream/id/81/295.pdf; conv_81; 2-s2.0-84891798099

الاتاحة: https://riofh.iofh.bg.ac.rs/handle/123456789/298
https://doi.org/10.2298/APT1344011C
http://riofh.iofh.bg.ac.rs/bitstream/id/81/295.pdf

المؤلفون: Papac, Snježana

المساهمون: Nedić Tiban, Nela

مصطلحات موضوعية: osmotska dehidracija, ultrazvuk, orange, ultrasound, maltodekstrin, maltodextrin, kora naranče, BIOTECHNICAL SCIENCES. Food Technology. Engineering, osmotic dehydration, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija. Inženjerstvo, naranča

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5d2c61bf9938ac527bfed8eb6bc0a27d
https://repozitorij.ptfos.hr/islandora/object/ptfos:848/datastream/PDF

المؤلفون: Pilipović, Ana

مصطلحات موضوعية: antioksidativna aktivnost, askorbinska kiselina, fenolni spojevi, voćni sokovi, džemovi, osmotska dehidracija

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::9f248ab56908a1a003d6c862ea8b6f68
https://www.bib.irb.hr/847359

المؤلفون: Pilipović, Ana

المساهمون: Krstin, Ljiljana, Štolfa Čamagajevac, Ivna

مصطلحات موضوعية: antioksidativna aktivnost, askorbinska kiselina, fenolni spojevi, voćni sokovi, džemovi, osmotska dehidracija, antioxidant activity, ascorbic acid, phenols, fruit juice, jams, osmotic dehydration, PRIRODNE ZNANOSTI. Biologija, NATURAL SCIENCES. Biology

وصف الملف: application/pdf

Relation: https://repozitorij.unios.hr/islandora/object/bioos:157; https://urn.nsk.hr/urn:nbn:hr:181:961933; https://repozitorij.unios.hr/islandora/object/bioos:157/datastream/PDF

الاتاحة: https://repozitorij.unios.hr/islandora/object/bioos:157
https://urn.nsk.hr/urn:nbn:hr:181:961933
https://repozitorij.unios.hr/islandora/object/bioos:157/datastream/PDF

المؤلفون: Papac, Snježana

المساهمون: Nedić Tiban, Nela

مصطلحات موضوعية: BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija. Inženjerstvo, BIOTECHNICAL SCIENCES. Food Technology. Engineering, naranča, maltodekstrin, ultrazvuk, osmotska dehidracija, orange, maltodextrin, ultrasound, osmotic dehydration

وصف الملف: application/pdf

Relation: https://repozitorij.unios.hr/islandora/object/ptfos:848; https://urn.nsk.hr/urn:nbn:hr:109:138082; https://repozitorij.unios.hr/islandora/object/ptfos:848/datastream/PDF

الاتاحة: https://repozitorij.unios.hr/islandora/object/ptfos:848
https://urn.nsk.hr/urn:nbn:hr:109:138082
https://repozitorij.unios.hr/islandora/object/ptfos:848/datastream/PDF

المؤلفون: Dabhi, Mukesh, Rane, Devendra, Dhamsaniya, Navnit

مصطلحات موضوعية: process temperature, immersion duration, osmotic dehydration, onion, temperatura, vreme, osmotska dehidracija, crni luk

Relation: http://arhiva.nara.ac.rs/handle/123456789/1594

الاتاحة: http://arhiva.nara.ac.rs/handle/123456789/1594

Additional Titles: Properties of Dried Apricots Pretreated by Ultrasound-Assisted Osmotic Dehydration and Application of Active Coatings

المؤلفون: Roghieh Sakooei-Vayghan, Seyed Hadi Peighambardoust, Javad Hesari, Maral Soltanzadeh, Donatella Peressini

المصدر: Food Technology and Biotechnology; ISSN 1330-9862 (Print); ISSN 1334-2606 (Online); Volume 58; Issue 3

مصطلحات الفهرس: marelica; sušenje vrućim zrakom; osmotska dehidracija; osmotska dehidracija potpomognuta ultrazvukom; aktivni omotač; fizikalna svojstva, apricot; hot air drying; osmotic dehydration; ultrasound-assisted osmotic dehydration; active coating; physical properties, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion

URL: https://hrcak.srce.hr/245675
https://hrcak.srce.hr/file/356903
https://hrcak.srce.hr/file/356902
info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.58.03.20.6471