يعرض 1 - 3 نتائج من 3 نتيجة بحث عن '"cereal malts"', وقت الاستعلام: 0.33s تنقيح النتائج
  1. 1
    Academic Journal
    New trends or return to traditional methods in the production of grain spirits?

    المؤلفون: Kuta, Agnieszka, Balcerek, Maria

    المصدر: Acta Universitatis Lodziensis. Folia Biologica et Oecologica; Vol. 17 (2021): VI PhD Students National Conference of Life Sciences BIOOPEN 2021. Post-Conference Communications and Articles; 63-69 ; Acta Universitatis Lodziensis. Folia Biologica et Oecologica; Tom 17 (2021): VI PhD Students National Conference of Life Sciences BIOOPEN 2021. Post-Conference Communications and Articles; 63-69 ; 2083-8484 ; 1730-2366

    مصطلحات موضوعية: rye, barley, cereal malts, alcoholic fermentation, natural products, agricultural distillate, spirit beverages

    وصف الملف: application/pdf

    Relation: https://czasopisma.uni.lodz.pl/biologica/article/view/10824/10444; https://czasopisma.uni.lodz.pl/biologica/article/view/10824

    الاتاحة: https://czasopisma.uni.lodz.pl/biologica/article/view/10824
    https://doi.org/10.18778/1730-2366.16.16

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  2. 2
    Academic Journal
    Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch

    المؤلفون: Maria Balcerek, Katarzyna Pielech-Przybylska, Urszula Dziekońska-Kubczak, Piotr Patelski, Ewelina Strąk

    المصدر: Molecules; Volume 21; Issue 10; Pages: 1320

    مصطلحات موضوعية: rye, barley, cereal malts, alcoholic fermentation, natural products, agricultural distillate, spirit beverages

    جغرافية الموضوع: agris

    وصف الملف: application/pdf

    Relation: https://dx.doi.org/10.3390/molecules21101320

    الاتاحة: https://doi.org/10.3390/molecules21101320

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  3. 3
    Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch

    المؤلفون: Piotr Patelski, Maria Balcerek, Katarzyna Pielech-Przybylska, Ewelina Strąk, Urszula Dziekońska-Kubczak

    المصدر: ResearcherID
    Molecules
    Molecules; Volume 21; Issue 10; Pages: 1320
    Molecules, Vol 21, Iss 10, p 1320 (2016)

    مصطلحات موضوعية: Secale, Starch, natural products, Pharmaceutical Science, Ethanol fermentation, Article, Analytical Chemistry, lcsh:QD241-441, chemistry.chemical_compound, 0404 agricultural biotechnology, Mashing, lcsh:Organic chemistry, alcoholic fermentation, Drug Discovery, Maltotriose, Amylase, Food science, Physical and Theoretical Chemistry, Distillation, biology, spirit beverages, Chemistry, Organic Chemistry, barley, Agriculture, Hordeum, 04 agricultural and veterinary sciences, Maltose, biology.organism_classification, 040401 food science, cereal malts, rye, agricultural distillate, Chemistry (miscellaneous), Alcohols, Amylases, Fermentation, biology.protein, Molecular Medicine

    وصف الملف: application/pdf

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3067f00419bbe3f5d545add49731e8a
    http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=MEDLINE&KeyUT=MEDLINE:27706083&KeyUID=MEDLINE:27706083

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