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1Academic Journal
المؤلفون: Corne Lamprecht, Marco Romanis, Nicola Huisamen, Anneri Carinus, Nika Schoeman, Gunnar O. Sigge, Trevor J. Britz
المصدر: South African Journal of Science, Vol 110, Iss 9/10, Pp 6-6 (2014)
مصطلحات موضوعية: enteropathogenic, enteroaggregative, virulence genes, antibiotic resistance, pollution, Science, Science (General), Q1-390, Social Sciences, Social sciences (General), H1-99
وصف الملف: electronic resource
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2
المؤلفون: Trevor J. Britz
مصطلحات موضوعية: Percolation, Environmental engineering, Evaporation, Environmental science, Precipitation water, Leachate, Water content
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3
المؤلفون: Gunnar O. Sigge, K F Giddey, Martin Kidd, Trevor J. Britz, Corne Lamprecht
المصدر: Journal of Applied & Environmental Microbiology. 3:49-57
مصطلحات موضوعية: Biocide, Strain (chemistry), biology, Chemistry, Chemical oxygen demand, medicine.disease_cause, Microbial inactivation, Microbiology, chemistry.chemical_compound, Catalase, medicine, biology.protein, Water treatment, Food science, Hydrogen peroxide, Escherichia coli
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4
المؤلفون: L.C. Ronquest, Trevor J. Britz
المصدر: South African Journal of Enology & Viticulture. 20
مصطلحات موضوعية: education.field_of_study, Hydraulic retention time, Chemistry, business.industry, 0208 environmental biotechnology, Population, Substrate (chemistry), 02 engineering and technology, 010501 environmental sciences, Pulp and paper industry, 01 natural sciences, Winery, 020801 environmental engineering, Wastewater, Bioreactor, Sewage treatment, education, Process engineering, business, 0105 earth and related environmental sciences, Mesophile
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5
المؤلفون: Louwrens C. Hoffman, Trevor J. Britz, Jeannine Neethling
المصدر: Meat Science. 98:599-606
مصطلحات موضوعية: Male, Meat, Blesbok, Longissimus Thoracis, Damaliscus, Muscle type, Palmitic acid, South Africa, chemistry.chemical_compound, Sex Factors, Animal science, Animals, Muscle, Skeletal, chemistry.chemical_classification, biology, Fatty Acids, food and beverages, Fatty acid, Anatomy, biology.organism_classification, Diet, Antelopes, chemistry, Saturated fatty acid, Female, lipids (amino acids, peptides, and proteins), Seasons, Food Science, Polyunsaturated fatty acid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fac3ad34a92f632720b0f51daa20dff
https://doi.org/10.1016/j .meatsci.2014.06.030 -
6
المؤلفون: Trevor J. Britz, Louwrens C. Hoffman, Jeannine Neethling
المصدر: Journal of the Science of Food and Agriculture. 94:424-431
مصطلحات موضوعية: Nutrition and Dietetics, biology, Blesbok, Damaliscus, Muscle type, Anatomy, musculoskeletal system, biology.organism_classification, Protein content, Animal science, Human nutrition, Intramuscular fat, Negative correlation, Agronomy and Crop Science, Chemical composition, Food Science, Biotechnology
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7
المؤلفون: James C.A. Green, G. O. Sigge, Trevor J. Britz, K. R. Du Plessis
المصدر: South African Journal of Enology & Viticulture. 28
مصطلحات موضوعية: Ozone, Chromatography, Granule (cell biology), Chemical oxygen demand, 02 engineering and technology, 010501 environmental sciences, Biodegradation, 021001 nanoscience & nanotechnology, Pulp and paper industry, 01 natural sciences, chemistry.chemical_compound, chemistry, Wastewater, Biogas, Sewage treatment, Methane production, 0210 nano-technology, 0105 earth and related environmental sciences
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8
مصطلحات موضوعية: Yellowfin tuna, Meat, Food spoilage, Color, Protein oxidation, chemistry.chemical_compound, Lipid oxidation, Food Preservation, Freezing, Animals, Food science, Carbon Monoxide, Nutrition and Dietetics, biology, Myoglobin, Pigmentation, Tuna, Food Packaging, food and beverages, biology.organism_classification, Oxygen, Biochemistry, chemistry, Oxidation-Reduction, Agronomy and Crop Science, Anaerobic exercise, Thunnus, Food Science, Biotechnology, Carbon monoxide
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9
المؤلفون: Paul J. Williams, Paul Geladi, Trevor J. Britz, Marena Manley
المصدر: Applied Microbiology and Biotechnology. 96:803-813
مصطلحات موضوعية: Spectroscopy, Near-Infrared, food.ingredient, Chemistry, Analytical chemistry, Hyperspectral imaging, Mycology, General Medicine, Spectral bands, Bacterial growth, Applied Microbiology and Biotechnology, Culture Media, Agar plate, food, Fusarium, Principal component analysis, Image Processing, Computer-Assisted, Agar, Potato dextrose agar, Biological system, Mycelium, Biotechnology
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10
المؤلفون: Paul J. Williams, Paul Geladi, Trevor J. Britz, Marena Manley
المصدر: Analytical and Bioanalytical Chemistry
مصطلحات موضوعية: Fusarium, Original Paper, PCA, Principal Component Analysis, Spectroscopy, Near-Infrared, biology, Cytological Techniques, Analytical chemistry, Discriminant Analysis, Fusarium proliferatum, Hyperspectral imaging, PLS-DA, biology.organism_classification, Biochemistry, Analytical Chemistry, Horticulture, Fusarium subglutinans, Classification gradients, Principal component analysis, Partial least squares regression, Potato dextrose agar, Near-infrared hyperspectral imaging, Mycelium
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11
المؤلفون: Louwrens C. Hoffman, Coleen Leygonie, Trevor J. Britz
المصدر: Meat Science. 91:364-368
مصطلحات موضوعية: Meat, Vacuum, Food Handling, Color, Muscle Proteins, Protein oxidation, Thiobarbituric Acid Reactive Substances, Food handling, Protein Carbonylation, Animal science, Lipid oxidation, Freezing, TBARS, Animals, Humans, Cooking, Muscle, Skeletal, Struthioniformes, Chromatography, Chemistry, Food Packaging, Water, Hydrogen-Ion Concentration, Water metabolism, Dietary Proteins, Stress, Mechanical, Water binding, Protein concentration, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cfe2403d70c01b84d64c174fa79d8ff
https://doi.org/10.1016/j .meatsci.2012.02.020 -
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المؤلفون: Coleen Leygonie, Louwrens C. Hoffman, Trevor J. Britz
المصدر: Meat Science. 91:93-98
مصطلحات موضوعية: Cryopreservation, Meat, Moisture, business.industry, Chemistry, Ice, Food spoilage, Food preservation, Food technology, Protein oxidation, Brining, Biochemistry, Antifreeze protein, Food Preservation, Freezing, Food Microbiology, Food Technology, Humans, Food science, Food quality, business, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c430298a80d992df285a3073fa1f7e61
https://doi.org/10.1016/j .meatsci.2012.01.013 -
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المؤلفون: Marena Manley, Paul J. Williams, Paul Geladi, Trevor J. Britz
المصدر: Journal of Cereal Science. 55:272-278
مصطلحات موضوعية: Absorbance, Pixel, Principal component analysis, Partial least squares regression, Near-infrared spectroscopy, Explained sum of squares, Analytical chemistry, Hyperspectral imaging, Regression analysis, Biological system, Biochemistry, Food Science, Mathematics
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14
المصدر: International Dairy Journal. 21:896-900
مصطلحات موضوعية: Chemistry, Kefir, Near-infrared spectroscopy, Flavour, Analytical chemistry, External validation, Calibration, Titratable acid, Near infrared reflectance spectroscopy, Spectroscopy, Applied Microbiology and Biotechnology, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a13f0a7395936c2bbcf3aa7bdb4b2d7b
https://doi.org/10.1016/j .idairyj.2011.04.016 -
15
المؤلفون: Trevor J. Britz, Coleen Leygonie, Louw C. Hoffman
المصدر: International Journal of Food Science & Technology. 46:1171-1178
مصطلحات موضوعية: Lipid oxidation, Chemistry, Food preservation, TBARS, Oxidative phosphorylation, Food science, Shelf life, Industrial and Manufacturing Engineering, Food Science, Overwrap
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::49efaadb369d4f7693059a3aaa632444
https://doi.org/10.1111/j .1365-2621.2011.02603.x -
16
المصدر: Journal of Near Infrared Spectroscopy. 17:255-264
مصطلحات موضوعية: Acetic acid, chemistry.chemical_compound, Chromatography, chemistry, Kefir, Near-infrared spectroscopy, Fermented milk products, Fermentation, Gas chromatography, Quantitative analysis (chemistry), Spectroscopy, Lactic acid
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17
المؤلفون: Michelle Cameron, Lynn D. McMaster, Trevor J. Britz
المصدر: Dairy Science and Technology. 89:83-98
مصطلحات موضوعية: Sonication, Food spoilage, Pasteurization, Biochemistry, law.invention, chemistry.chemical_compound, chemistry, law, Casein, Food science, Globules of fat, Lactose, D-value, Kjeldahl method, Food Science
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18
المؤلفون: G. O. Sigge, Trevor J. Britz, L.-M. Gie
المصدر: Water Science and Technology. 57:547-552
مصطلحات موضوعية: Pre treatment, chemistry.chemical_classification, Environmental Engineering, Chromatography, Alcoholic Beverages, Granule (cell biology), Biodegradation, Oxidants, Lipids, Waste Disposal, Fluid, Enzymes, Biodegradation, Environmental, Bioreactors, Ozone, Enzyme, Wastewater, chemistry, Lipid content, Food science, Edible Grain, Water Science and Technology
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19
المؤلفون: M. Keyser, Trevor J. Britz, R. C. Witthuhn
المصدر: World Journal of Microbiology and Biotechnology. 22:1041-1048
مصطلحات موضوعية: education.field_of_study, Physiology, Methanogenesis, Microorganism, Population, General Medicine, Microbial consortium, Biology, Applied Microbiology and Biotechnology, Microbiology, Microbial population biology, Bioreactor, Food science, education, Temperature gradient gel electrophoresis, Sludge, Biotechnology
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20
المؤلفون: Francisca Kemp, R. Corli Witthuhn, Trevor J. Britz
المصدر: World Journal of Microbiology and Biotechnology. 23:151-157
مصطلحات موضوعية: biology, Physiology, General Medicine, Enterobacter, Microbiological Techniques, biology.organism_classification, Isolation (microbiology), Applied Microbiology and Biotechnology, Enterobacteriaceae, Microbiology, law.invention, Infant formula, law, Food products, Polymerase chain reaction, Bacteria, Biotechnology
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