المؤلفون: Rudrendu RAY, Sazu SARDAR, Fidella Nga Huong TIEW, Samuel Folorunso ADEYINKA-OJO, Shital Sohani CHITRA, Md. Abdul ALIM, Sanjana SOBHAN

المصدر: Journal of Environmental Management and Tourism, Vol XIV, Iss 8, Pp 3049-3061 (2023)

مصطلحات موضوعية: pro-poor tourism, micro and small enterprises, perceived benefits, local community, theory of planned behaviour, Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: https://journals.aserspublishing.eu/jemt/article/view/8270/3854; https://doaj.org/toc/2068-7729

URL الوصول: https://doaj.org/article/83edb446ddb74de79951ee6d444e8c6e

المؤلفون: Sazu Sardar, Rudrendu Ray, Md. Kamrul Hasan, Shital Sohani Chitra, A. T. M. Shahed Parvez, Md. Ashikur Rahman Avi

المصدر: Frontiers in Psychology, Vol 13 (2022)

مصطلحات موضوعية: COVID-19, restaurant business, pandemic, mitigate, thematic analysis, Psychology, BF1-990

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpsyg.2022.849249/full; https://doaj.org/toc/1664-1078

URL الوصول: https://doaj.org/article/4158b08a49f343f5b93c6136cf54d213

المؤلفون: Mst. Anjuman Ara, Dr. Md. Enayet Hossain, Sazu Sardar

المصدر: Journal of Business Studies, 13(1), 68--83, (2021-12-01)

مصطلحات موضوعية: Pro-Poor Tourism, Poverty Alleviation, Qualitative Approach

Relation: https://doi.org/10.5281/zenodo.5760879; https://doi.org/10.5281/zenodo.5760880; oai:zenodo.org:5760880

الاتاحة: https://doi.org/10.5281/zenodo.5760880

المؤلفون: Sazu Sardar, Dr. Md. Enayet Hossain, Dr. Md. Kamruzzaman, Rudrendu Ray

المصدر: IJRDO - Journal of Business Management. 7:64-74

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::912fcceb2b736e370b01583e8be18a55
https://doi.org/10.53555/bm.v7i6.4404

المؤلفون: Md. Ashikur Rahman Avi, Sazu Sardar

المصدر: Technology Application in the Tourism and Hospitality Industry of Bangladesh ISBN: 9789811624339

مصطلحات موضوعية: Service quality, business.industry, Hospitality, The Internet, Marketing, Service provider, Business operations, business, Hospitality industry, Tourism, Qualitative research

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::67d8a029ff2c397e5bf07395a437fccf
https://doi.org/10.1007/978-981-16-2434-6_22