المؤلفون: Priscilla Zwiercheczewski de Oliveira, Luciana Porto de Souza Vandenberghe, Carlos Ricardo Soccol

المصدر: Fermentation, Vol 9, Iss 10, p 879 (2023)

مصطلحات موضوعية: sugarcane juice, Lactobacillus pentosus, lactic acid, recovery, purification, ion-exchange resins, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/9/10/879; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/edab3af77d71479189beb442967f0790

المؤلفون: Priscilla Zwiercheczewski de Oliveira, Luciana Porto de Souza Vandenberghe, Carlos Ricardo Soccol

المصدر: Second and Third Generation Bioplastics ISBN: 9781003344018

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::54c09c23d9dbbf7ab658f11dded2b7ad
https://doi.org/10.1201/9781003344018-1

المؤلفون: Susan Grace Karp, Priscilla Zwiercheczewski de Oliveira, Leonardo Wedderhoff Herrmann, Luiz Alberto Letti, Walter José Martínez-Burgos, Gabriel Rossignol Frassetto, Natália Rodrigues Nitsch, Jéssica Aparecida Viesser, Carlos Ricardo Soccol

المصدر: Second and Third Generation Bioplastics ISBN: 9781003344018

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::508804038fe97018345ae7b9e0516ebb
https://doi.org/10.1201/9781003344018-13

المؤلفون: Ariane Fátima Murawski de Mello, Luciana Porto de Souza Vandenberghe, Clara Matte Borges Machado, Manuela Mendonça Cardozo Ribeiro Ravazoli, Gustavo Amaro Bittencourt, Leonardo Wedderhoff Herrmann, Priscilla Zwiercheczewski de Oliveira, Carlos Ricardo Soccol

المصدر: Second and Third Generation Bioplastics ISBN: 9781003344018

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3ce5a6c3901a2c4c253c50a906c84425
https://doi.org/10.1201/9781003344018-14

المؤلفون: Priscilla Zwiercheczewski de Oliveira, Luciana Porto de Souza Vandenberghe, Cristine Rodrigues, Gilberto Vinícius de Melo Pereira, Carlos Ricardo Soccol

المصدر: Process Biochemistry. 113:107-112

مصطلحات موضوعية: Bioengineering, Applied Microbiology and Biotechnology, Biochemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6f0450e511c591ce0fcda5df4d2b0b97
https://doi.org/10.1016/j.procbio.2021.12.020

المؤلفون: Carlos Ricardo Soccol, Gustavo Amaro Bittencourt, Gilberto Vinícius de Melo Pereira, Luciana Porto de Souza Vandenberghe, Ariane Fátima Murawski de Mello, Kim Kley Valladares-Diestra, Priscilla Zwiercheczewski de Oliveira, Zulma Sarmiento Vásquez

المصدر: Bioresource technology. 344

مصطلحات موضوعية: Cacao, Environmental Engineering, Renewable Energy, Sustainability and the Environment, business.industry, Bioengineering, General Medicine, COCOA BEAN, Raw material, Husk, food.food, Biotechnology, food, Bioenergy, Agriculture, Food, Added value, Production (economics), Biomass, Valorisation, business, Waste Management and Disposal

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a51ddff68c00d0512211b11f55c624e7
https://pubmed.ncbi.nlm.nih.gov/34728361

المؤلفون: Priscilla Zwiercheczewski de Oliveira, Luciana Porto de Souza Vandenberghe, Ariane Fátima Murawski de Mello, Carlos Ricardo Soccol

المصدر: Bioresource Technology Reports. 18:101094

مصطلحات موضوعية: Environmental Engineering, Renewable Energy, Sustainability and the Environment, Bioengineering, Waste Management and Disposal

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::28fcb0d3cb3f98a4b7f9c3e631e8a3c5
https://doi.org/10.1016/j.biteb.2022.101094

المؤلفون: Carlos Ricardo Soccol, Vincenza Faraco, Ariane Fátima Murawski de Mello, Cristine Rodrigues, Poonam Singh Nee Nigam, Priscilla Zwiercheczewski de Oliveira, Juliana de Oliveira, Luciana Porto de Souza Vandenberghe

المساهمون: de Oliveira, J., Porto de Souza Vandenberghe, L., Zwiercheczewski de Oliveira, P., Fatima Murawski de Mello, A., Rodrigues, C., Singh Nigam, P., Faraco, V., Soccol, C. R.

المصدر: Bioresource Technology Reports. 15:100698

مصطلحات موضوعية: Powdered activated carbon treatment, Environmental Engineering, Bioconversion, 020209 energy, Lactic acid, potato processing waste, Lactobacillus pentosus, Bioengineering, 02 engineering and technology, Lactobacillus pentosus, 010501 environmental sciences, 01 natural sciences, 7. Clean energy, Hydrolysate, 12. Responsible consumption, law.invention, chemistry.chemical_compound, Laboratory flask, Erlenmeyer flask, law, 0202 electrical engineering, electronic engineering, information engineering, Waste Management and Disposal, 0105 earth and related environmental sciences, Renewable Energy, Sustainability and the Environment, Pulp and paper industry, Biodegradable polymer, Lactic acid, chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::465ba26d7745595709ecfee996c7ccd0
https://doi.org/10.1016/j.biteb.2021.100698

المؤلفون: Priscilla Zwiercheczewski de Oliveira, Susan Grace Karp, Zulma Sarmiento Vásquez, Ariane Fátima Murawski de Mello, Gustavo Amaro Bittencourt, Carlos Ricardo Soccol, Luciana Porto de Souza Vandenberghe

المصدر: Biotechnology Research and Innovation. 5:e2021004

مصطلحات موضوعية: Bioplastic

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::65824cafcfd181bd67d2c5b17a650a42
https://doi.org/10.4322/biori.202104

المؤلفون: Carlos Ricardo Soccol, Priscilla Zwiercheczewski de Oliveira, Patrick B. Tiburcio, Hervé Rogez, Gilberto Vinícius de Melo Pereira, Aristóteles Góes Neto, Zulma Sarmiento Vásquez, Dão Pedro de Carvalho Neto, Luciana Porto de Souza Vandenberghe

المصدر: Waste management (New York, N.Y.). 90

مصطلحات موضوعية: Cacao, Agroforestry, Residual biomass, 020209 energy, 02 engineering and technology, COCOA BEAN, 010501 environmental sciences, Raw material, 01 natural sciences, food.food, food, Fruit, Sustainability, 0202 electrical engineering, electronic engineering, information engineering, Proper treatment, Food Industry, Business, Biomass, Waste Management and Disposal, 0105 earth and related environmental sciences, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::468af6e9c8023500cba691b363591cf7
https://pubmed.ncbi.nlm.nih.gov/31088675

المؤلفون: Carlos Ricardo Soccol, Priscilla Zwiercheczewski de Oliveira, Susan Grace Karp, Cristine Rodrigues, Luciana Porto de Souza Vandenberghe, Júlio Cesar de Carvalho

مصطلحات موضوعية: Chemistry, 0211 other engineering and technologies, food and beverages, Industrial fermentation, 04 agricultural and veterinary sciences, 02 engineering and technology, Lactic acid, chemistry.chemical_compound, Solid-state fermentation, Gluconic acid, Organic chemistry, Fermentation, 021108 energy, Itaconic acid, 0405 other agricultural sciences, Citric acid, Mixed acid fermentation, 040502 food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e0ac417939fc25e4ba163d0471427b1c
https://doi.org/10.1016/b978-0-444-63990-5.00018-9