المؤلفون: Widodo, Soesiladi Esti, Waluyo, Sri, Karyanto, Agus, Zulferiyeni, Zulferiyeni, Febrianingrum, Nanda, Latansya, Reza, Putri, Maya Dwi

المساهمون: Direktur Jenderal Pendidikan Tinggi, Riset, dan Teknologi, Kementerian Pendidikan, Kebudayaan, Riset dan Teknologi Republik Indonesia, Great Giant Foods Co. Ltd., Terbanggi Besar, Lampung Tengah, Indonesia

المصدر: Jurnal Agrotek Tropika; Vol 11, No 2 (2023): JURNAL AGROTEK TROPIKA VOL 11, Mei 2023; 165 - 172 ; 2620-3138 ; 2337-4993

مصطلحات موضوعية: Horticulture, Fruit, Harvest and Postharvest Handlings, avocado, banana, Cavendish, maturity, thermal_image

وصف الملف: application/pdf

Relation: https://jurnal.fp.unila.ac.id/index.php/JA/article/view/6168/4719; https://jurnal.fp.unila.ac.id/index.php/JA/article/view/6168

الاتاحة: https://jurnal.fp.unila.ac.id/index.php/JA/article/view/6168
https://doi.org/10.23960/jat.v11i2.6168

المؤلفون: Nurushuaili, A.B., Nur Afiqah Syahirah, P., Martini, M.Y., Azizah, M., Mahmud, T.M.M.

المصدر: Food Research, Vol 3, Iss 5, Pp 380-390 (2019)

مصطلحات موضوعية: Vernonia amygdalina, Medicinal uses, Phytochemical content, Agronomic practices, Postharvest handlings, Nutrition. Foods and food supply, TX341-641, Hospitality industry. Hotels, clubs, restaurants, etc. Food service, TX901-946.5

وصف الملف: electronic resource

Relation: https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_1__fr-2018-306.r1_nursuhaili_3.pdf; https://doaj.org/toc/2550-2166

URL الوصول: https://doaj.org/article/13753d4d2251423eac5b68f4abffe4ac

المؤلفون: Widodo, Soesiladi Esti, Waluyo, Sri, Karyanto, Agus, Zulferiyeni, Zulferiyeni, Febrianingrum, Nanda, Latansya, Reza, Putri, Maya Dwi

المساهمون: Direktur Jenderal Pendidikan Tinggi, Riset, dan Teknologi, Kementerian Pendidikan, Kebudayaan, Riset dan Teknologi Republik Indonesia, Great Giant Foods Co. Ltd., Terbanggi Besar, Lampung Tengah, Indonesia

المصدر: Jurnal Agrotek Tropika; Vol 11, No 2 (2023): JURNAL AGROTEK TROPIKA VOL 11, Mei 2023 (ON PROGRESS) ; 2620-3138 ; 2337-4993

مصطلحات موضوعية: Horticulture, Fruit, Harvest and Postharvest Handlings, avocado, banana, Cavendish, maturity, thermal_image, envir, archi

Relation: https://jurnal.fp.unila.ac.id/index.php/JA/article/view/6168

الاتاحة: https://jurnal.fp.unila.ac.id/index.php/JA/article/view/6168

المؤلفون: M Azizah, P Nur Afiqah Syahirah, Mahmud T.M.M., M Y Martini, A B Nursuhaili

المصدر: Food Research, Vol 3, Iss 5, Pp 380-390 (2019)

مصطلحات موضوعية: Traditional medicine, biology, lcsh:TX901-946.5, Vernonia amygdalina, lcsh:TX341-641, biology.organism_classification, Phytochemical content, Postharvest handlings, Agronomic practices, Postharvest, Medicinal uses, lcsh:Hospitality industry. Hotels, clubs, restaurants, etc. Food service, lcsh:Nutrition. Foods and food supply, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6215be8f2cdccf65e9005b77cbb07a19
https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_1__fr-2018-306.r1_nursuhaili_3.pdf