المؤلفون: Ronilson Ferreira Freitas, Mariana de Souza Macedo, Angelina do Carmo Lessa, Vany Perpétua Ferraz, Nayanne Oliveira Soares, Brenda Evellyn Veríssimo Martins, Nísia Andrade Villela Dessimoni Pinto, Romero Alves Teixeira

المصدر: Revista Brasileira de Saúde Materno Infantil

مصطلحات موضوعية: Fatty acids, Human milk, Lactation, Gynecology and obstetrics, RG1-991

وصف الملف: electronic resource

Relation: http://www.scielo.br/pdf/rbsmi/v19n4/1519-3829-rbsmi-19-04-0817.pdf; http://www.scielo.br/pdf/rbsmi/v19n4/pt_1519-3829-rbsmi-19-04-0817.pdf; http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-38292019000400817&tlng=en; http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-38292019000400817&tlng=pt; https://doaj.org/toc/1806-9304

URL الوصول: https://doaj.org/article/0b728be5e7be4c4186495817be2eed99

المؤلفون: Ronilson Ferreira Freitas, Brenda Evellyn Veríssimo Martins, Mariana de Souza Macedo, Vany Perpetua Ferraz, Nayanne Oliveira Soares, Romero Alves Teixeira, Nísia Andrade Villela Dessimoni Pinto, Angelina do Carmo Lessa

المصدر: Revista Brasileira de Saúde Materno Infantil, Volume: 19, Issue: 4, Pages: 817-825, Published: 13 JAN 2020
Revista Brasileira de Saúde Materno Infantil
Revista Brasileira de Saúde Materno Infantil v.19 n.4 2019
Instituto de Medicina Integral Prof. Fernando Figueira (IMIPFF)
instacron:IMIPFF

مصطلحات موضوعية: Breast milk, Sodium methoxide, Milking, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Nursing, Ácidos graxos, Lactation, Fatty acids, Mature milk, chemistry.chemical_classification, 030219 obstetrics & reproductive medicine, Human milk, Public Health, Environmental and Occupational Health, Obstetrics and Gynecology, Fatty acid, food and beverages, Lactação, 04 agricultural and veterinary sciences, Gynecology and obstetrics, Leite humano, chemistry, Pediatrics, Perinatology and Child Health, 040103 agronomy & agriculture, RG1-991, 0401 agriculture, forestry, and fisheries, Composition (visual arts), lipids (amino acids, peptides, and proteins), Fatty acid composition, Diethyl ether

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28409f70f192f52f06e4037762063e23
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-38292019000400817&lng=en&tlng=en