المؤلفون: Laura L. Cocito, Sabrina Permigiani, Federico Tapella, M. Eugenia Lattuca, Alejandra Tomac, Marina Czerner, M. Carolina Romero

المصدر: Heliyon, Vol 10, Iss 16, Pp e36475- (2024)

مصطلحات موضوعية: Beagle channel, Meat quality, Meat spoilage, Microbial activity, Decapods, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024125066; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/41761b0906a146deabc9c973d9b724ea

المؤلفون: María Isabel Yeannes, Rolando Jimenez Lugo, Silvina Paola Agustinelli, Marina Czerner

المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: OMEGA-3 FATTY ACIDS, biology, Mugil, Chemistry, General Chemical Engineering, FISH AND FISH PRODUCTS, Salting, Bacterial growth, biology.organism_classification, medicine.disease, ANTIMICROBIAL AGENTS, Sensory analysis, Industrial and Manufacturing Engineering, Smoked fish, Brining, purl.org/becyt/ford/2 [https], SENSORY ANALYSIS, medicine, Dehydration, Food science, Aroma, Food Science, purl.org/becyt/ford/2.11 [https]

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::556ea96996c768d539fb0ec3b940ae4e
https://journals.sagepub.com/doi/10.1177/1082013220951674

المؤلفون: Rolando, Jimenez Lugo, Silvina, Paola Agustinelli, María, Isabel Yeannes, Marina, Czerner

المصدر: Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 27(4)

مصطلحات موضوعية: Cold Temperature, Seafood, Taste, Animals, Smegmamorpha

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::265d6d6ae8a8c29ecdcf1207dff5ab0e
https://pubmed.ncbi.nlm.nih.gov/32854541

المؤلفون: Rolando Jimenez Lugo, Águeda Elena Massa, Marion Daniela Marchetti, Marina Czerner

المصدر: LWT. 150:111896

مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Salting, Fatty acid, Ripening, Fraction (chemistry), 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Desalination, 0404 agricultural biotechnology, Nutrient, Fish meal, chemistry, 010608 biotechnology, Food science, Food Science, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::beef24c445b6f3aafd07f9829e2b62a0
https://doi.org/10.1016/j.lwt.2021.111896

المؤلفون: Marina Czerner

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d64fef4ebc0bb4d52bd715e414547795
https://doi.org/10.35537/10915/1456

المؤلفون: Christian Ezequiel Olivetti, Gisela Solange Alvarez, Elisa Vanesa Macri, Claudio Javier Pérez, Silvia María Friedman, Oriana Perna, Marina Czerner, Maria Inés Alvarez Echazú, Maria E. Antona, Martín F. Desimone

المصدر: Journal of Applied Polymer Science. 139:51432

مصطلحات موضوعية: Sustained delivery, Chitosan, chemistry.chemical_compound, Polymers and Plastics, chemistry, Drug delivery, Self-healing hydrogels, Materials Chemistry, General Chemistry, Buccal administration, Pharmacology, Thymol, Surfaces, Coatings and Films

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f66cbe5d61a8e455d6e47e98b6004701
https://doi.org/10.1002/app.51432

المؤلفون: Patricia Maria Frontini, Laura Alejandra Fasce, Marina Czerner, Josefa F. Martucci, Roxana A. Ruseckaite

المصدر: Food Hydrocolloids. 60:299-307

مصطلحات موضوعية: food.ingredient, Materials science, Otras Ingenierías y Tecnologías, General Chemical Engineering, Apparent gel strength, INGENIERÍAS Y TECNOLOGÍAS, 02 engineering and technology, engineering.material, Gelatin, Alimentos y Bebidas, Shear modulus, Gelatin gels, 0404 agricultural biotechnology, Fracture toughness, food, medicine, Composite material, Strain hardening, Stiffness, 04 agricultural and veterinary sciences, General Chemistry, Strain hardening exponent, 021001 nanoscience & nanotechnology, 040401 food science, Constitutive modeling, engineering, Biopolymer, Swelling, medicine.symptom, Deformation (engineering), 0210 nano-technology, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54886eb448453c3c9a22775174b469ae
https://doi.org/10.1016/j.foodhyd.2016.04.007

المؤلفون: Silvana Guccione, Silvina Paola Agustinelli, Marina Czerner, María Isabel Yeannes

المصدر: International Journal of Food Sciences and Nutrition. 66:887-894

مصطلحات موضوعية: Chemical Phenomena, Docosahexaenoic Acids, Otras Ingenierías y Tecnologías, Food Handling, INGENIERÍAS Y TECNOLOGÍAS, SALTING-RIPENING, Alimentos y Bebidas, Fish Oils, Engraulis, FISH, Fatty Acids, Omega-6, Food Preservation, CANNING, Anchovy, Animals, Plant Oils, Food science, Chemical composition, chemistry.chemical_classification, biology, Fishes, Fatty acid, EPA, biology.organism_classification, DHA, Fishery, Eicosapentaenoic Acid, chemistry, Fish , MARINATING, Food Analysis, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c96a07113cb9a3a9323944067b6262fb
https://doi.org/10.3109/09637486.2015.1110687

المؤلفون: Patricia Maria Frontini, Marina Czerner, Laura Alejandra Fasce, E. Pardo, L. Sanchez Fellay

المصدر: Soft Materials. 13:188-200

مصطلحات موضوعية: Ingeniería Mecánica, food.ingredient, Materials science, Ogden, OGDEN, INDENTATION, INGENIERÍAS Y TECNOLOGÍAS, General Chemistry, Condensed Matter Physics, First order, Gelatin, Finite element method, FINITE ELEMENT MODELING, Mecánica Aplicada, Condensed Matter::Soft Condensed Matter, food, Ingeniería de los Materiales, Indentation, HYPERELASTIC MODEL PARAMETERS, GELATIN GELS, General Materials Science, Sensitivity (control systems), Composite material, Inverse method, Parametric statistics

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a71dcb25571bb8b2d239304e8cf65939
https://doi.org/10.1080/1539445x.2015.1059346

المؤلفون: Silvia Elena Murialdo, Noemi Elisabet Zaritzky, Marina Czerner, María Laura Patat, Silvina Perez, María Isabel Yeannes

مصطلحات موضوعية: 0301 basic medicine, Indoles, Otras Ingenierías y Tecnologías, RIPENING, Biología, Food spoilage, INGENIERÍAS Y TECNOLOGÍAS, Sodium Chloride, Microbiology, Biotecnología Industrial, Alimentos y Bebidas, Microbial ecology, 03 medical and health sciences, 0404 agricultural biotechnology, Engraulis, Anchovy, Animals, Hydrogen Sulfide, Food science, Aroma, Bacteria, biology, MULTIVARIATE ANALYSIS, Fishes, food and beverages, Ripening, 04 agricultural and veterinary sciences, General Medicine, Fermented fish, Bioprocesamiento Tecnológico, Biocatálisis, Fermentación, biology.organism_classification, FERMENTED FISH, 040401 food science, Bacterial Load, Halophile, 030104 developmental biology, Microbial population biology, Multivariate analysis, MICROBIAL ECOLOGY, Salts, Salted fish, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9704cafbd59ac8eead65fc88ed700e6
http://sedici.unlp.edu.ar/handle/10915/97394

المؤلفون: Josefa Fabiana Martucci, Mariano Prudente, Federico Rueda, Laura Alejandra Fasce, Marina Czerner

المصدر: Journal of Applied Polymer Science. 137:48985

مصطلحات موضوعية: chemistry.chemical_compound, food.ingredient, food, Diglycidyl ether, Chromatography, Polymers and Plastics, chemistry, Materials Chemistry, Fish , General Chemistry, 1,4-Butanediol, Gelatin, Surfaces, Coatings and Films

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::76d17232b22b5360a2ffb8b02a78237a
https://doi.org/10.1002/app.48985

المؤلفون: María Isabel Yeannes, Marina Czerner

المصدر: Journal of Food Engineering. 115:164-172

مصطلحات موضوعية: Chromatography, biology, Chemistry, Kinetics, Salting, Thermodynamics, biology.organism_classification, Engraulis, Anchovy, Mass transfer, Lipid content, Mass transfer rate, Loss rate, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e8560f7dc38e91235ec514c062174755
https://doi.org/10.1016/j.jfoodeng.2012.10.004

المؤلفون: Marina Czerner, María Isabel Yeannes

المصدر: International Journal of Food Science & Technology. 45:2001-2007

مصطلحات موضوعية: biology, Chemistry, Salting, biology.organism_classification, Industrial and Manufacturing Engineering, Fishery, Engraulis, Brining, Anchoa, Anchovy, Food science, Fillet (mechanics), Water content, Equilibrium constant, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d99abb28baf9c0d00a8ce577aaff4e35
https://doi.org/10.1111/j.1365-2621.2010.02361.x

المؤلفون: Marina Czerner, María Isabel Yeannes

المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: Otras Ingenierías y Tecnologías, SALTED RIPENED FISH, Trimethylamine, INGENIERÍAS Y TECNOLOGÍAS, Aquatic Science, Alimentos y Bebidas, chemistry.chemical_compound, Engraulis, Anchovy, Botany, Halophilic bacteria, Food science, PROTEOLYSIS, Flavor, purl.org/becyt/ford/2.11 [https], biology, TMAO REDUCTION, food and beverages, Ripening, biology.organism_classification, Total volatile, chemistry, HALOPHILIC BACTERIA, purl.org/becyt/ford/2 [https], Bacteria, Food Science, LIPOLYSIS

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d898586ee6cbe868eddf39b9d8a84dee
http://www.tandfonline.com/doi/abs/10.1080/10498850.2012.697537

المؤلفون: Marina Czerner, Mabel Cristina Tomás, María Isabel Yeannes

المصدر: Journal of the science of food and agriculture. 91(4)

مصطلحات موضوعية: Docosahexaenoic Acids, Food Handling, Color, Sensory analysis, Thiobarbituric Acid Reactive Substances, Engraulis, Lipid oxidation, Fatty Acids, Omega-3, TBARS, Animals, Food science, chemistry.chemical_classification, Nutrition and Dietetics, biology, Fatty Acids, Fishes, Fatty acid, Ripening, biology.organism_classification, chemistry, Seafood, Docosahexaenoic acid, Food Technology, Lipid Peroxidation, Agronomy and Crop Science, Food Science, Biotechnology, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e05d398363de6c2221ebf1e24a96e74
https://pubmed.ncbi.nlm.nih.gov/21302314

المؤلفون: Patricia Maria Frontini, Marina Czerner, Laura Alejandra Fasce

المصدر: Materials Performance and Characterization. 3:20130071

مصطلحات موضوعية: Engineering drawing, Materials science, food.ingredient, Polymers and Plastics, Metals and Alloys, INGENIERÍAS Y TECNOLOGÍAS, WIRE CUTTING METHOD, Gelatin, Tortuosity, law.invention, Linear relationship, food, Fracture toughness, Optical microscope, Mechanics of Materials, Deflection (engineering), law, Ingeniería de los Materiales, Self-healing hydrogels, Ceramics and Composites, SOFT MATERIALS, GELATIN GELS, FRACTURE TOUGHNESS, Composite material, Wire cutting

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::643959958dd3cca02d9ff3a16bd33c6a
https://doi.org/10.1520/mpc20130071

المؤلفون: Lucas Sanchez Fellay, Laura Alejandra Fasce, Maria Patricia Suarez, Patricia Maria Frontini, Marina Czerner

المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: Materials science, Recubrimientos y Películas, Depth Sensing Indentation, HYDROGELS, Aggregate modulus, Young's modulus, INGENIERÍAS Y TECNOLOGÍAS, ELASTIC MODULUS, ADHESION, Biotecnología Industrial, symbols.namesake, Soft Materials, Ingeniería de los Materiales, Elastic Modulus, Dynamic modulus, Composite material, Elastic modulus, Specific modulus, Bulk modulus, Bioproductos, Biomateriales, Bioplásticos, Biocombustibles, Bioderivados, etc, Linear elasticity, purl.org/becyt/ford/2.9 [https], Hydrogels, General Medicine, Condensed Matter::Soft Condensed Matter, DEPTH SENSING INDENTATION, purl.org/becyt/ford/2 [https], Tangent modulus, symbols, Adhesion, SOFT MATERIALS, purl.org/becyt/ford/2.5 [https]

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e038981e493ac5bc5f6fd30d5442fb3