المؤلفون: Norbert Hess, Serge Leimanis, Britta Kirschneit, Klára Dallmann, Guy Van den Eede, Yves Bertheau, Nicoletta Foti, Gianni Bellocchi, Katrin Neumann, Ulrich Busch, Isabel Taverniers, José Remacle, Maria Pla, Sandrine Hamels, Hermann Broll, Myriam Sneyers, Sibylle Rösel, Esther J. Kok, Adrienn Micsinai, Sven Pecoraro, Marco Mazzara, Valérie Laval, William Moens, Guillaume Mbongolo Mbella, Rupert Hochegger, Jeroen P. van Dijk, Claudia Brünen-Nieweler, Florence Nazé, Nina Papazova, Lillian Roth, Jose Luis La Paz, Colette Audeon

المساهمون: Eppendorf Array Technologies, Institut Scientifique de la Santé Publique - Louis Pasteur, Partenaires INRAE, Austrian Agency for Health and Food Safety, Bundesinstitut für Risikobewertung - Federal Institute for Risk Assessment (BfR), Biomi Ltd., Consejo Superior de Investigaciones Científicas [Madrid] (CSIC), Chemische Landes- und Staatliche Veterinäruntersuchungsamt, Research Institute for Agricultural, Fisheries and Food (ILVO), Institute for Hygiene and Environment, Services déconcentrés d'appui à la recherche Ile-de-France-Versailles-Grignon, Institut National de la Recherche Agronomique (INRA), BIOlogie et GEstion des Risques en agriculture (BIOGER), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Bavarian Health and Food Safety Authority [Oberschleißheim, Germany], Lifeprint GmbH, Wageningen University and Research Centre (WUR), European Commission, Institute for Health and Consumer Protection of the JRC, European Project: 7158,CO-EXTRA(2005)

المصدر: European Food Research and Technology
European Food Research and Technology, Springer Verlag (Germany), 2008, 227 (6), pp.1621-1632. ⟨10.1007/s00217-008-0886-y⟩
European Food Research and Technology, 2008, 227 (6), pp.1621-1632. ⟨10.1007/s00217-008-0886-y⟩
European Food Research and Technology 227 (2008) 6
European Food Research and Technology, 227(6), 1621-1632

مصطلحات موضوعية: Microarray, Computer science, RIKILT - Business Unit Veiligheid & Gezondheid, zea-mays, dna, system, computer.software_genre, maize, 01 natural sciences, Biochemistry, Industrial and Manufacturing Engineering, 0404 agricultural biotechnology, pcr, Multiplex polymerase chain reaction, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Screening method, Multiplex, Screening tool, business.industry, 010401 analytical chemistry, fungi, Screening assay, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, Zea mays, quantification, 0104 chemical sciences, Biotechnology, RIKILT - Business Unit Safety & Health, Data mining, business, computer, Control methods, Food Science

وصف الملف: application/pdf; application/octet-stream

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f90e951b3220bd924ced60d1309b3a1
https://doi.org/10.1007/s00217-008-0886-y

المؤلفون: Beatrix Rethati, Eva Karpati, Klára Dallmann, Bela Szajani, Ibolya K. Simon, Andor Balint, László Orosz

المصدر: Cereal Research Communications. 28:9-16

مصطلحات موضوعية: biology, Physiology, fungi, food and beverages, Plant physiology, Azospirillum brasilense, biology.organism_classification, Herbaspirillum seropedicae, Botany, Shoot, Genetics, Nitrogen fixation, Cultivar, Diazotroph, Agronomy and Crop Science, Bacteria

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a5fc23ceaa97a46e0b5fb4b760b2b821
https://doi.org/10.1007/bf03543568

المؤلفون: Bela Szajani, Klára Dallmann, László Orosz

المصدر: Biotechnology Letters. 19:123-126

مصطلحات موضوعية: Indole test, Calcium alginate, Tryptophan, Bioengineering, Tryptophan synthase, General Medicine, Biology, biology.organism_classification, medicine.disease_cause, Applied Microbiology and Biotechnology, Enterobacteriaceae, Genetically modified organism, chemistry.chemical_compound, chemistry, Biochemistry, biology.protein, medicine, Escherichia coli, Bacteria, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bd2c35326df83d31ea4653b7c6ef50ee
https://doi.org/10.1023/a:1018347911185

المؤلفون: Maria Toth, Bela Szajani, Judit Krisch, István Gimesi, Klára Dallmann, Zsuzsa Buzás

المصدر: Biotechnology Techniques. 9:221-224

مصطلحات موضوعية: Chromatography, Ethanol, biology, Saccharomyces cerevisiae, Tryptophan, biology.organism_classification, Applied Microbiology and Biotechnology, Biochemistry, Yeast, chemistry.chemical_compound, chemistry, Ethanol fuel, Fermentation, Cellulose, Bacteria

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9bea3e14de13335bb349ba3f1098ae39
https://doi.org/10.1007/bf00157082