المؤلفون: Ignacio Zazzali, Gabriela Jaramillo, Julieta Gabilondo, Luana Peixoto Mallmann, Eliseu Rodrigues, Mercedes Perullini, Patricio R. Santagapita

المصدر: Food Hydrocolloids for Health, Vol 2, Iss , Pp 100097- (2022)

مصطلحات موضوعية: Encapsulation, Microstructure, Biopolymers, Waste, Bioactive compounds, RSM, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2667025922000449; https://doaj.org/toc/2667-0259

URL الوصول: https://doaj.org/article/de29e15ac88146c4b5d4bc12cbf4bec6

المؤلفون: Juliana Pazos, Paula Zema, Graciela B. Corbino, Julieta Gabilondo, Rodrigo Borioni, Laura S. Malec

المصدر: Food Chemistry: Molecular Sciences, Vol 5, Iss , Pp 100125- (2022)

مصطلحات موضوعية: Sweet potato, Phenolics, Antioxidant activity, Carotenoids, β-Carotene, Chemical composition, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666566222000533; https://doaj.org/toc/2666-5662

URL الوصول: https://doaj.org/article/eefc302524ff484ba9e98cc2cc1464f0

المؤلفون: Julieta Gabilondo, Graciela Corbino, Hugo Chludil, Laura Malec

المصدر: Applied Food Research, Vol 2, Iss 1, Pp 100061- (2022)

مصطلحات موضوعية: sweet potato, phenolics, antioxidant activity, carotenoids, storage, processing, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S277250222200021X; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/ac84718ca0644239a51f4e7d3612dee7

المؤلفون: Claudia A Bustamante, Laura L Monti, Julieta Gabilondo, Federico Scossa, Gabriel Valentini, Claudio O Budde, Maria Valeria Lara, Alisdair Fernie, Maria F Drincovich

المصدر: Frontiers in Plant Science, Vol 7 (2016)

مصطلحات موضوعية: Metabolome, cold, Prunus persica, Varieties, chilling injury, Peach fruit, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: http://journal.frontiersin.org/Journal/10.3389/fpls.2016.01478/full; https://doaj.org/toc/1664-462X

URL الوصول: https://doaj.org/article/50d9cea3f8034e61a1c4966c4c19bd94

المؤلفون: Victoria Pieroni, Fernanda Gugole Ottaviano, Miriam Sosa, Julieta Gabilondo, Claudio Budde, Analía C. Colletti, Gabriela Denoya, Gustavo Polenta, Claudia Bustamante, Gabriela Müller, José Pachado, Silvina C. Andres, Paula Cardinal, Graciela Rodriguez, Lorena Garitta

المصدر: Journal of the Science of Food and Agriculture.

مصطلحات موضوعية: Nutrition and Dietetics, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cc5d9af3f9c52facc291bcc5936e795a
https://doi.org/10.1002/jsfa.12712

المؤلفون: Leonardo Cristian Favre, Romina Ingrassia, Aldo Fernández-Varela, Fabiano Freire-Costa, Julieta Gabilondo, Pilar Buera, Alejandra Medrano, Liliana Alamilla-Beltrán, Silvio D. Rodríguez, José Angel Rufián Henares, S. C. Pereyra-Castro, Oscar B. Micheloni, Micaela Galante, Milagros López Hiriart, Analía Rodríguez, Franco Emanuel Vasile, Paz Robert-Canales, Cristina Isabel dos Santos, María Eugenia Hidalgo, Abel Eduardo Farroni, Miguel Navarro Alarcón, Erick Rojas-Balcazar, Patricia Hilda Risso, Carla Patricia Plazola-Jacinto, Luis Alberto Panizzolo, V. Pérez-Pérez, Cecilia Abirached, Verónica María Busch

المصدر: Phytopharmaceuticals

مصطلحات موضوعية: Engineering, Engineering management, Collaborative strategy, business.industry, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::42cf0bc6b0565cfb98757b6dcd4e7874
https://doi.org/10.1002/9781119682059.ch2

المؤلفون: Analía C. Colletti, Gabriela I. Denoya, Claudio O. Budde, Julieta Gabilondo, José A. Pachado, Sergio R. Vaudagna, Gustavo A. Polenta

المصدر: Postharvest Biology and Technology. 194:112084

مصطلحات موضوعية: Horticulture, Agronomy and Crop Science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c8eeb746a7ac0181e5f277f607e192c4
https://doi.org/10.1016/j.postharvbio.2022.112084

المؤلفون: Laura L. Monti, Claudio Olaf Budde, María F. Drincovich, Gabriela Leticia Müller, Claudia A. Bustamante, Julieta Gabilondo, María V. Lara

المصدر: Postharvest Biology and Technology. 151:142-151

مصطلحات موضوعية: Sucrose, Fructose, Horticulture, Biology, chemistry.chemical_compound, Metabolomics, chemistry, Biochemistry, Proteome, Postharvest, Sorbitol, Raffinose, Sugar, Agronomy and Crop Science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3b07f5192d7905a6ec4209debaa4638f
https://doi.org/10.1016/j.postharvbio.2019.02.007

المؤلفون: Victoria Pieroni, Fernanda Gugole Ottaviano, Julieta Gabilondo, Claudio Budde, Silvina Andres, Lorena Garitta

المصدر: Idesia [Arica] 39 (3) : 43-48. (septiembre 2021)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA

مصطلحات موضوعية: Citrus, Naranja Dulce, Enzymatic Peeling, Pelado, Sabor, Sweet Oranges, Alimentos Mínimamente Procesados, Varieties, Variedades, Análisis Sensorial, Pelado Enzimático, Minimally Processed Foods, Flavour, Food Sensory Analysis, General Agricultural and Biological Sciences, Agronomy and Crop Science, Peeling, Citrus sinensis

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04dd2f092dc849ad1db0711c55976cc1
https://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292021000300043&lng=en&nrm=iso&tlng=en

المؤلفون: Mercedes Perullini, Ignacio Zazzali, Patricio R. Santagapita, Julieta Gabilondo, Eliseu Rodrigues, Luana Peixoto Mallmann

المصدر: Food Bioscience. 41:100963

مصطلحات موضوعية: chemistry.chemical_classification, 0303 health sciences, Bract, Antioxidant, Food industry, 030309 nutrition & dietetics, business.industry, Chemistry, medicine.medical_treatment, Crop yield, Flavonoid, Biomass, 04 agricultural and veterinary sciences, 040401 food science, Biochemistry, 03 medical and health sciences, 0404 agricultural biotechnology, Nutrient, medicine, Food science, Cultivar, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ef2a13a4843ec485d886bda1935152ba
https://doi.org/10.1016/j.fbio.2021.100963

المؤلفون: Julieta Gabilondo, Claudia A. Bustamante, María V. Lara, Alisdair R. Fernie, Claudio Olaf Budde, María F. Drincovich, Laura L. Monti, Yariv Brotman

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Physiology, PRUNUS PERSICA, Otras Ciencias Biológicas, Food storage, Plant Science, Biology, 01 natural sciences, Ciencias Biológicas, 03 medical and health sciences, chemistry.chemical_compound, Tandem Mass Spectrometry, Phosphatidylcholine, Botany, Genetics, Food science, Plastids, Phosphatidylethanolamine, Prunus persica, food and beverages, Ripening, Galactolipids, Cell Biology, General Medicine, Metabolism, Lipidome, Lipids, Cold Temperature, 030104 developmental biology, CHILLING INJURY, chemistry, Food Storage, Fruit, Postharvest, POSHARVEST, LIPIDOMIC, CIENCIAS NATURALES Y EXACTAS, 010606 plant biology & botany, Chromatography, Liquid

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58c7c1e3ae5bc681300c884f80687a24
https://onlinelibrary.wiley.com/doi/abs/10.1111/ppl.12665

المؤلفون: Federico Scossa, Claudia A. Bustamante, María V. Lara, Gabriel Hugo Valentini, Alisdair R. Fernie, Claudio Olaf Budde, María F. Drincovich, Julieta Gabilondo, Laura L. Monti

المصدر: Frontiers in Plant Science, Vol 7 (2016)
Frontiers in Plant Science
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Frontiers in plant science 7 : 1478. (September 2016)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Otras Ciencias Biológicas, Metabolite, PRUNUS PERSICA, Cold storage, Plant Science, Xylose, Biology, lcsh:Plant culture, 01 natural sciences, Acclimatization, METABOLOME, Ciencias Biológicas, purl.org/becyt/ford/1 [https], 03 medical and health sciences, chemistry.chemical_compound, chilling injury, Metabolome, PEACH FRUIT, lcsh:SB1-1110, Almacenamiento en Frío, Raffinose, COLD, purl.org/becyt/ford/1.6 [https], Original Research, Prunus persica, Varieties, Durazno, food and beverages, Ripening, Metabolism, cold, Horticulture, Damage, Enfriamiento, 030104 developmental biology, CHILLING INJURY, Daños, chemistry, Biochemistry, Peaches, Cold Storage, Cooling, VARIETIES, Peach fruit, CIENCIAS NATURALES Y EXACTAS, 010606 plant biology & botany

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c4ff7941fb565f8e064329692c4f8f6
http://journal.frontiersin.org/Journal/10.3389/fpls.2016.01478/full

المؤلفون: Laura L. Monti, Sonia Osorio, Claudio Olaf Budde, Claudia A. Bustamante, Martin Alexander Lauxmann, Alisdair R. Fernie, María F. Drincovich, Julieta Gabilondo, Gabriel Hugo Valentini, María V. Lara, Julia Borsani, Evangelina Maulión

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Organoleptic, Biology, 01 natural sciences, Gas Chromatography-Mass Spectrometry, Analytical Chemistry, Ciencias Biológicas, 03 medical and health sciences, chemistry.chemical_compound, Prunus, Metabolomics, Botany, Food science, Raffinose, chemistry.chemical_classification, Prunus persica, fruit quality, food and beverages, Ripening, General Medicine, Maltose, metabolic diversity, Bioquímica y Biología Molecular, Amino acid, 030104 developmental biology, chemistry, varieties, Fruit, Maltitol, CIENCIAS NATURALES Y EXACTAS, 010606 plant biology & botany, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac0fd8d03864c416412b2e944b3536f8
http://www.sciencedirect.com/science/article/pii/S0308814615009358