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المؤلفون: Kazuhiko Saigo, Shim-mo Hayashi, Cheryl A. Hobbs, Mihoko Koyanagi
المصدر: Toxicology Reports, Vol 4, Iss, Pp 554-559 (2017)
Toxicology Reportsمصطلحات موضوعية: 0301 basic medicine, Health, Toxicology and Mutagenesis, DMSO, dimethyl sulfoxide, 010501 environmental sciences, Toxicology, medicine.disease_cause, 01 natural sciences, AF-2, 2-(2-furyl)-3-(5-nitro-2-furyl) acrylamide, Dietary supplement, chemistry.chemical_compound, FAO, Food and Agriculture Organization of the United Nations, ENNG, N-ethyl-N'-nitro-N-nitrosoguanidine, MN-PCE, micronucleated polychromatic erythrocyte(s), Magnesium stearate, Food science, Joint FAO/WHO Expert Committee on Food Additives (JECFA), PCE, polychromatic erythrocyte(s), Magnesium, GLP, Good Laboratory Practice, JECFA, Joint FAO/WHO Expert Committee on Food Additives, 9AA, 9-aminoacridine hydrochloride monohydrate, Toxicity, Micronucleus test, food.ingredient, chemistry.chemical_element, EFSA, European Food Safety Authority, Chromosome aberration, Article, WHO, World Health Organization, 03 medical and health sciences, food, In vivo, lcsh:RA1190-1270, medicine, OECD, Organization for Economic Cooperation and Development, MMC, mitomycin C, ComputingMethodologies_COMPUTERGRAPHICS, 0105 earth and related environmental sciences, lcsh:Toxicology. Poisons, ADI, acceptable daily intake, Food additive, MN, micronucleus or micronuclei, 2AA, 2-aminoanthracene, FDA, U.S. Food and Drug Administration, 030104 developmental biology, chemistry, DNA damage, Genotoxicity