المؤلفون: JI Baocheng, HOU Zhuchen, REN Chengyu, XU Xu, YANG Yike, WANG Hongyun, LÜ Jia, BAI Yanhong

المصدر: Shipin Kexue, Vol 45, Iss 2, Pp 290-298 (2024)

مصطلحات موضوعية: silanized melamine sponge, ultra-high performance liquid chromatography-tandem mass spectrometry, pork, antibiotics, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-2-036.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/4eb2e1534b1d48fab2c3c113c7fda015

المؤلفون: Xu, Xu, Lv, Jia, Zhou, Jintian, Ji, Baocheng, Yang, Lanrui, Xu, Gaigai, Hou, Zhuchen, Li, Lulu, Bai, Yanhong

المساهمون: National Natural Science Foundation of China, Zhengzhou University of Light Industry, Henan Provincial Science and Technology Research Project

المصدر: Analytical Methods ; volume 16, issue 6, page 856-863 ; ISSN 1759-9660 1759-9679

الاتاحة: http://dx.doi.org/10.1039/d3ay01797d
http://pubs.rsc.org/en/content/articlepdf/2024/AY/D3AY01797D

المؤلفون: Ji, Baocheng, Yang, Lanrui, Zhang, Mengxian, Li, Peiyu, Hou, Zhuchen, Lv, Jia, Xu, Xu, Bi, Wenbao, Xu, Gaigai, Bai, Yanhong

المساهمون: National Natural Science Foundation of China

المصدر: Food Bioscience ; volume 59, page 104043 ; ISSN 2212-4292

الاتاحة: http://dx.doi.org/10.1016/j.fbio.2024.104043
https://api.elsevier.com/content/article/PII:S2212429224004735?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2212429224004735?httpAccept=text/plain