المؤلفون: Remo Bucci, Federico Marini, Alessandra Biancolillo, Patrizia Firmani, Giuseppe La Piscopia

مصطلحات موضوعية: Durum wheat pasta, Food item, 02 engineering and technology, Classification, Gragnano, Near infrared (NIR) spectroscopy, Partial least squares-discriminant analysis (PLS-DA), Soft independent modeling of class analogies (SIMCA), 01 natural sciences, Analytical Chemistry, Chemometrics, Partial least squares regression, Spectroscopy, Mathematics, Authentication, business.industry, 010401 analytical chemistry, Near-infrared spectroscopy, Pattern recognition, 021001 nanoscience & nanotechnology, Linear discriminant analysis, 0104 chemical sciences, Test set, Artificial intelligence, 0210 nano-technology, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb69a1e5e67c966ebdbfc0d4be0c070e
http://hdl.handle.net/11697/139278