المؤلفون: Barbara Lieder, Julia Katharina Hoi, Ann-Katrin Holik, Katrin Geissler, Joachim Hans, Barbara Friedl, Kathrin Liszt, Gerhard E Krammer, Jakob P Ley, Veronika Somoza

المصدر: PLoS ONE, Vol 12, Iss 2, p e0171580 (2017)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: http://europepmc.org/articles/PMC5305062?pdf=render; https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/90f9f256fd8d45f7a3efe5d9f1bbe569

المؤلفون: Corinna M. Deck (Faculty of Chemistry, University of Vienna), Maik Behrens (Leibniz-Institute for Food Systems Biology at the Technical University of Munich), Martin Wendelin (Symrise Distribution GmbH), Jakob P. Ley (Symrise AG), Gerhard E. Krammer (Symrise AG), Barbara Lieder (Faculty of Chemistry, University of Vienna)

المصدر: Food Chemistry: X ; issn:2590-1575

مصطلحات موضوعية: Sweet taste receptor, Time-intensity, Cyclamate, NHDC, Aspartame, Acesulfame K

وصف الملف: application/pdf

Relation: hdl:11353/10.1632767; https://phaidra.univie.ac.at/o:1632767

الاتاحة: https://doi.org/10.1016/j.fochx.2022.100446
https://phaidra.univie.ac.at/o:1632767

المؤلفون: Corinna M. Karl, Martin Wendelin, Dariah Lutsch, Gerhard Schleining, Klaus Dürrschmid, Jakob P. Ley, Gerhard E. Krammer, Barbara Lieder

المصدر: Food Chemistry: X, Vol 7, Iss , Pp 100100- (2020)

مصطلحات موضوعية: Sweet taste, Temporal sensory profile, Onset, Lingering, Side-tastes, Physicochemical descriptors, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157520300249; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/8b9296d24de641418afa2ac297533567

المؤلفون: Kerstin Schweiger (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna), Verena Grüneis (Faculty of Chemistry, University of Vienna), Julia Treml (Faculty of Chemistry, University of Vienna), Claudia Galassi (Faculty of Chemistry, University of Vienna), Corinna M. Karl (Faculty of Chemistry, University of Vienna), Jakob P. Ley (Symrise AG), Gerhard E. Krammer (Symrise AG), Barbara Lieder (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna), Veronika Somoza (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna)

المصدر: Nutrients ; issn:2072-6643

مصطلحات موضوعية: energy intake, sweet taste, peripheral serotonin, sucrose, glucose, lactisole, sugar-sweetened beverages

وصف الملف: application/pdf

Relation: isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection]; hdl:11353/10.1192237; https://phaidra.univie.ac.at/o:1192237

الاتاحة: https://doi.org/10.3390/nu12103133
https://phaidra.univie.ac.at/o:1192237

المؤلفون: Verena Grüneis (Faculty of Chemistry, University of Vienna), Kerstin Schweiger (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna), Claudia Galassi (Faculty of Chemistry, University of Vienna), Corinna M. Karl (Faculty of Chemistry, University of Vienna), Julia Treml (Faculty of Chemistry, University of Vienna), Jakob P. Ley (Symrise AG), Jürgen König (Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna), Gerhard E. Krammer (Symrise AG), Veronika Somoza (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna), Barbara Lieder (Faculty of Chemistry, University of Vienna)

المصدر: Molecular Nutrition & Food Research ; issn:1613-4125

مصطلحات موضوعية: blood glucose, glucose, lactisole, sucrose, sweetness

وصف الملف: application/pdf

Relation: isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection]; hdl:11353/10.1218039; https://phaidra.univie.ac.at/o:1218039

الاتاحة: https://doi.org/10.1002/mnfr.202000472
https://phaidra.univie.ac.at/o:1218039

المؤلفون: Verena Stoeger (Faculty of Chemistry, University of Vienna), Barbara Lieder (Faculty of Chemistry, University of Vienna), Johanna Riedel (Faculty of Chemistry, University of Vienna), Kerstin Schweiger (Faculty of Chemistry, University of Vienna), Julia Hoi (Faculty of Chemistry, University of Vienna), Veronika Ruzsanyi (Institute for Breath Research, University of Innsbruck), Martin Klieber (Institute for Breath Research, University of Innsbruck), Petra Rust (Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna), Joachim Hans (Symrise AG, Research & Technology Flavors Division), Jakob P. Ley (Symrise AG, Research & Technology Flavors Division), Gerhard E. Krammer (Symrise AG, Research & Technology Flavors Division), Veronika Somoza (Faculty of Chemistry, University of Vienna)

المصدر: Molecular Nutrition & Food Research

مصطلحات موضوعية: arginine, food satiety, gastric emptying, nonivamide, wheat protein hydrolysate

وصف الملف: application/pdf

Relation: isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection]; hdl:11353/10.1084797; https://phaidra.univie.ac.at/o:1084797

الاتاحة: https://doi.org/10.1002/mnfr.201900133
https://phaidra.univie.ac.at/o:1084797

المؤلفون: Barbara Lieder (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna), Mathias Zaunschirm (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna), Ann-Katrin Holik (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna), Jakob P. Ley (Symrise AG), Joachim Hans (Symrise AG), Gerhard E. Krammer (Symrise AG), Veronika Somoza (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna)

المصدر: Frontiers in Pharmacology

مصطلحات موضوعية: adipogenesis, miRNA, fatty acid synthase, Piper nigrum, fatty acid uptake

وصف الملف: application/pdf

Relation: isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection]; hdl:11353/10.868676; https://phaidra.univie.ac.at/o:868676

الاتاحة: https://doi.org/10.3389/fphar.2017.00316
https://phaidra.univie.ac.at/o:868676

المؤلفون: Barbara Rohm (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna), Annett Riedel (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna), Jakob P. Ley (Symrise AG), Sabine Widder (Symrise AG), Gerhard E. Krammer (Symrise AG), Veronika Somoza (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna)

المصدر: Food & Function

وصف الملف: application/pdf

Relation: isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection]; hdl:11353/10.475368; https://phaidra.univie.ac.at/o:475368

الاتاحة: https://doi.org/10.1039/C4FO00435C
https://phaidra.univie.ac.at/o:475368

المؤلفون: Terry E. Acree, Evelyne Aguera, Johanna K. Ahola, Isabella Almstätter, Andréa A.R. Alves, José M. Amigo, Thomas M. Amrein, Isabelle Andriot, Serge Antonczak, Renske Asma, Violaine Athes, Elodie Aubin, Alain Audebert, Noelle Béno, Juerg Baggenstoss, Irene Baiamonte, David A. Baines, Jean-Christophe Barbe, António S. Barros, Elisabete B.P. Barros, Max Batenburg, Beata Beisert, Lu Benet, Olivier Berdeaux, Jörg Bernhardt, Silvia Billmayer, Qing Bin, Anja N. Birch, Sandra Bishara, Consol Blanch, Domingo Blanco, Imre Blank, Rita Boerrigter-Eenling, Lauriane Boisard, Sebastian Bormann, Elias Bou-Maroun, Renaud Boulanger, Tiago Brandão, Katharina Breme, Stefan Brennecke, Anne Brockhoff, Laurent Brondel, Keith Brown, Pascal Brunerie, Remo Bucci, Markus Buchhaupt, Mónica Bueno, Andrea Buettner, Geoffroy Cabio’ch, Juan Cacho, Keith R. Cadwallader, Raquel M. Callejón, Maria Mar Campo, Charlotte Cartier, Beatriz Carvalho, Victor C. Castro Alves, Nathalie Cayot, Claire Chabanet, Alain Chaintreau, Adeline Chambault, Landry Charlier, Claire Chassemont, Irene Chetschik, In Hee Cho, Monika Christlbauer, Thomas Claeys Bouuaert, Solenn Coic, Sonia Collin, Belén Concejero-Pardos, Gérard Coureaud, Chris Courter, Laura Culleré, Chris D. Curtin, Marie-Louise Cypriani, Michael Czerny, Catherine Dacremont, Antonio D’Aloise, Marina M. Daltoé, Philippe Darriet, Tomas Davidek, Catrienus de Jong, Arancha De La Fuente, Andreas Degenhardt, Renske Dekkers, Isabelle Déléris, Nicolas Deprêtre, Maria Dermiki, Gilles de Revel, Neil C. Desforges, Annereinou Dijkstra, Diana Dobravalskytė, Andrew T. Dodson, Jossiê Z. Donadel, Thibaut Dosne, Xiaofen Du, Frank Dunemann, Pierre Dussort, J. Stephen Elmore, Karl-Heinz Engel, Hector B. Escalona-Buendia, Ana Escudero, Josefa Espitia-Lopez, Maria M.W. Etschmann, Gilles Féron, Vicente Ferreira, Daniel Festring, Sébastien Fiorucci, Ulrich Fischer, Ian D. Fisk, Pascal Floquet, Ernesto Franco-Luesma, Stephanie Frank, Sophie Frapolli, Felix Frauendorfer, Peter Frey, Stephanie Fritsch, Ozan Gürbüz, Sebastian Ganß, Deborah S. Garruti, Klaus Gassenmeier, Vincent Gerbaud, Joanne Giaccio, Ana M. Gil, A. Glabasnia, André Gohr, Jérôme Golebiowski, Bruna L. Gomes, Liseth Goncalves, Karine Gourrat-Pernin, Cécile Gouttefangeas, Elisa Gracia-Moreno, Julie Graham, David A. Gray, Chantalle Groeneschild, Jacques Gros, Barbara Guggenbühl, Elisabeth Guichard, Hervé Guillemin, Ziya Gunata, Robert D. Hancock, Dody D. Handoko, Åse S. Hansen, Beate Hartmann, Gesa Haseleu, Bethany J. Hausch, Lucie A. Hazelwood, Juan He, Anja Heinlein, Katrin Hempfling, Purificación Hernandez-Orte, Paula Herrero, Jens-Michael Hilmer, Josh L. Hixson, Thomas Hofmann, Hermen Hogekamp, Joanne Hort, Chantal Hory, Jan-Carlos Hufnagel, Carlos Ibàñez, Dominique Ibarra, Georg Innerhofer, Eduardo Jacob-Lopes, Nathalie Jacquet, Deshou Jiang, Lewis L. Jones, Rainer Jung, Fenja Kähne, Heikki P. Kallio, Sukhraj Kaloya, Markus Kelderer, Orla B. Kennedy, Josef Kerler, Christine Kersch-Counet, Artur Kessler, Günter Kindel, Dorothee Klein, Birgit Kohlenberg, Mourad Korichi, Miriam Kort, Stefan Koschinski, Gerhard E. Krammer, Johanna K. Kreißl, Anne J. Kurtz, B. Kusbiantoro, Misha T. Kwasniewski, Oskar A. Laaksonen, Hélène Labouré, Céline Lafarge, Annika Lagemann, Eric Landrieu, Ewald Lardschneider, Edward H Lavin, Harry T. Lawless, Patricia Le Bail, Yves Le Fur, Jean Luc Le Quéré, Catherine Leclercq, Selma G.F. Leite, Erich Leitner, Jakob P. Ley, Pascale Lieben, Margit Liebig, Robert S.T. Linforth, Ricardo Lopez, Yaowapa Lorjaroenphon, Samuel Lubbers, Elisabetta Lubian, Georgia Lytra, Jakob Müller, Hilton Cesar R. Magalhães, Andrea D. Magrì, Antonio L. Magrì, Kanjana Mahattanatawee, Silvia Mallia, Fani Mantzouridou, Isabelle Maraval, Pedro Marco, Federico Marini, James W. Marshall, Marty Martens, Laura Mateo-Vivaracho, Bianca May, Christine M. Mayr, Ana Luisa Medina, Roberto Meier, Daniel Mendez-Iturbe, Christine Messner, Lisa Methven, Wolfgang Meyerhof, Liliana Moncayo, Sumallika Morakul, Maria Lourdes Morales, Cédric Moretton, Emily S. Mort, Mireille Moser, Donald S. Mottram, Jean-Roch Mouret, Stefan Mueller, Chloé Murat, Stefano M. Nalli, Nicoletta Nardo, Osamu Negishi, Yukiko Negishi, Stefano Nicoli, Pamela Nicolle, Henri Nigay, Ben Nijssen, Sabrina Nizet, Ondrej Novotny, Katja Obst, Francisco J. Olachea-Martínez, Alcilucia Oliveira, Ignacio Ontanón, Anne-Marie Orth, Nicole Pabi, Susanne Paetz, Flavio Paoletti, Adamantini Paraskevopoulou, Laurianne Paravisini, Jane K. Parker, Alistair Paterson, Elisabete B. Paula Barros, Francisco Peña, Jim Peck, Florence Peeters, Pere Peiró, Maria Flávia A. Penha, Liesbeth Pepin, M. Perez, Pilar Ruiz Pérez-Cacho, Mikael A. Petersen, Devin G. Peterson, Michael W. Pfaffl, Náyra O.F. Pinto, Monika Pischetsrieder, Daniel Plyer, Julie Poette, Luigi Poisson, Carina Ponne, Janchai Poonlaphdecha, Iulia Poplacean, Sari Puputti, El Mostafa Qannari, Michael C. Qian, Maria I. Queiroz, Jean-Marc Rabillier, Antonio Raffo, Doris Rauhut, Katharina V. Reichelt, Francisco J.B. Reifschneider, Anne Renault, Marie Repoux, Virginia C. Resconi, Claudia M. Rezende, Felipe M. Rivera, Sabine Rochat, João A. Rodrigues, José M. Rojas, S. Sandrine Roques, June Rouseff, Russell L. Rouseff, Daniel Ruiz, Francisco Ruiz-Teran, Christa Runge, Andreas Rytz, Khaled Saadi, Jean-Marie Sablayrolles, Gavin L. Sacks, Hilal Sahin, Anne Saint-Eve, Christian Salles, Felipe San Juan, Mari A. Sandell, Stefanie Sandgruber, Andriéli B. Santos, Uwe Schäfer, Armin Schüttler, Benoist Schaal, Jean-Pierre Schaller, Peter Schieberle, Hans-Georg Schmarr, Christina Schmidt, Eric Schoen, Caroline Scholtes, Dirk Schrader, Jens Schrader, Eva Schrampf, Wilfried Schwab, Hugo Schwager, Mark A. Sefton, Stefan Seilwind, Etienne Sémon, Barbara Siegmund, I. Silamba, António C. Silva Ferreira, Charlotte Sinding, Susan Skelton, Daniela Smogrovicova, Josep Solà, Hortensia Galán Soldevilla, Rollin Soles, Kerstin Söllner, Isabelle Souchon, Andreas Stangl, Christian Starkenmann, Martin Steinhaus, M. Evelyn Stelzl, Andreas Stephan, Georg Stettner, Andrea Strube, Barbara Suess, Chutipapha Suwankanit, Karen M. Swanepoel, Matthew D. Talbot, Thierry Talou, Amparo Tarrega, Andrew Taylor, Dennis K. Taylor, E. Thomas, Karin Thomas, Thierry Thomas-Danguin, Emeline Tissot, Torben Toldam-Andersen, Jérémie Topin, Miriam Torres-Moreno, Aiana F. Torri, Carole Tournier, Stephan Trautzsch, Anne Tromelin, Ana M. Troncoso, Cristina Úbeda, Detlef Ulrich, Camilla Varming, Petras Rimantas Venskutonis, Maria E. Venturini, Jose Ramon Verde-Calvo, Carmen Villmann, Rob van der Velden, Matthias Wüst, Roger Wagner, Stuart Walsh, Brian Wansink, Anne-Marie Wassink, Ludger Wessjohann, Vance Whitaker, Christofora Hanny Wijayaa, Robert C. Williams, Rüdiger Wittlake, Nadine Wollmann, Baoru Yang, Nicole Yang, Lu Yu, Niclass Yvan, Claude Yven, Julián Zapata, Leila Q. Zepka, Herta Ziegler

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::04b106fa9e66bc7a6232547fb338f797
https://doi.org/10.1016/b978-0-12-398549-1.00129-x

المؤلفون: Jakob P. Ley, Maria Blings, Susanne Paetz, Günter Kindel, Kathrin Freiherr, Gerhard E. Krammer, Heinz-Jürgen Bertram

المصدر: Sweetness and Sweeteners ISBN: 9780841274327

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cdf31651bed86c40ab6ad81a667c070a
https://doi.org/10.1021/bk-2008-0979.ch025

المؤلفون: Franz-Josef Hammerschmidt, Gerhard E. Krammer, Lars Meier, Detlef Stöckigt, Stefan Brennecke, Klaus Herbrand, Angelika Lückhoff, Uwe Schäfer, Claus Oliver Schmidt, Heinz-Jürgen Bertram

المصدر: ACS Symposium Series ISBN: 9780841239654

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bcb395ceeff53677f7a2a351de6bba19
https://doi.org/10.1021/bk-2007-0952.ch006

المؤلفون: Gerhard E. Krammer, Ron G. Buttery, Louisa C. Ling, Gary R. Takeoka

المصدر: LWT - Food Science and Technology. 27:592-594

مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, biology, fungi, Extraction (chemistry), food and beverages, Glycoside, Ether, biology.organism_classification, Furaneol, chemistry.chemical_compound, chemistry, Odor, Aroma compound, Gas chromatography, Aroma, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f7b2a1cc837ef8f023c2f79a5c9c85b7
https://doi.org/10.1006/fstl.1994.1117

المؤلفون: Gerhard E. Krammer, Jürgen Brüning, Stefan Lambrecht, Horst Sommer, Peter Werkhoff, Johannes Kaulen, Hans-Jürgen Bertram, Matthias Güntert

مصطلحات موضوعية: Horticulture, Bearing (mechanical), chemistry, Buchu leaf, law, chemistry.chemical_element, Sulfur, law.invention

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0b38dd5a68f1eadd899b7af3c68a6fac
https://doi.org/10.1533/9781845698232.1.38

المؤلفون: Gerhard E. Krammer, Ron G. Buttery, Gary R. Takeoka

المصدر: ACS Symposium Series ISBN: 9780841232273

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7ee0c4a07eee791bf6f25d620b9d9e16
https://doi.org/10.1021/bk-1995-0596.ch015

المؤلفون: Bhimanagouda S. Patil, Jennifer S. Brodbelt, Edward G. Miller, Nancy D. Turner, Jun Yu, Deepak V. Dandekar, Romeo T. Toledo, Rakesh K. Singh, Leonard M. Pike, Guddadarangavvanahally K. Jayaprakasha, Narayan G. Bhat, Junmei Zhang, Michael Pikulski, Barry D. Davis, Basavaraj Girennavar, Claus O. Schmidt, Gerhard E. Krammer, Berthold Weber, Detlef Stöckigt, Stefan Brennecke, Günter Kindel, Heinz-Jürgen Bertram, Reed P. Gibbins, Samuel E. Taylor, Jame E. McIntosh, Andrew P. Breksa, Gary D. Manners, Robert A. Jacob, Shin Hasegawa, Rikako Suzuki, Hiroyuki Kohno, Shigeyuki Sugie, Akira Murakami, Masamichi Yano, Hajime Ohigashi, Takuji Tanaka, Jairam Vanamala, Tety Leonardi, Mary E. Murphy, Yingxue C. Liu, Naisyin Wang, Robert S. Chapkin, Joanne R. Lupton, Hassan Ahmad, Jiaxing Li, Maria Polson, Kimberly Mackie, Walter Quiroga, Sidhartha D. Ray, Daniel Zinkovsky, Ellida Bulku, John R. Burgess, Juan E. Andrade, Ana Ortuño, Pedro Gómez, Ana Báidez, Víctor Frías, José A. Del Río, John A. Manthey, Elzbieta M. Kurowska, Isaac Eliaz, John Guardino, Kerry Hughe

Resource Type: eBook.

الموضوعات: Citrus fruits--Analysis--Congresses, Citrus fruits--Health aspects--Congresses, Citrus fruits in human nutrition--Congresses

Categories: MEDICAL / Nutrition, HEALTH & FITNESS / Diet & Nutrition / Food Content Guides

المؤلفون: Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter, Michael Rott, Tracy Lawrence, Margaret Green, Armin Mosandl, Mirjam Kreck, Jochen Jung, Sabine Sewenig, Elke Richling, Markus Appel, Frank Heckel, Kathrin Kahle, Michael Kraus, Christina Preston, Wolfgang Hümmer, Peter Schreier, Franz-Josef Hammerschmidt, Gerhard E. Krammer, Lars Meier, Detlef Stöckigt, Stefan Brennecke, Klaus Herbrand, Angelika Lückhoff, Uwe Schäfer, Claus Oliver Schmidt, Heinz-Jürgen Bertram, Sonja Fritsche, Karel Hrncirik, Carmen G. Sotelo, Ricardo I. Pérez-Martín, Ulrich H. Engelhardt, Ronald E. Wrolstad, Robert W. Durst, N. Christoph, A. Rossmann, C. Schlicht, S. Voerkelius, Neil Pennington, Fan Ni, Abdul Mabud, Sumer Dugar, James Jaganathan, P. This, R. Siret, T. Lacombe, V. Laucou, F. Moreau, D. Vares, J. M. Boursiquot, Dietrich von Baer, Claudia Mardones, Luis Gutiérrez, Glenn Hofmann, Atonieta Hitschfeld, Carola Vergara, Ulrich Fischer, Markus Löchner, Sascha Wolz, K.-H. Engel, R. Baudler, L. Adam, G. Versini, C. Bauer-Christoph, Mercedes G. López, Michelle R. Lum, Anna Ba

Resource Type: eBook.

الموضوعات: Food adulteration and inspection--Congresses, Food--Analysis--Congresses, Wine and wine making--Chemistry--Congresses

Categories: TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology, COOKING / Beverages / Alcoholic / Wine

المؤلفون: RUSSELL L. ROUSEFF, MARGARET M. LEAHY, Norbert Fischer, Franz-Josef Hammerschmidt, Ernst-Joachim Brunke, David R. Burgard, Philip E. Shaw, Manuel G. Moshonas, Bela S. Buslig, Steven Nagy, Sandy Barros, Chin Shu Chen, Harry Young, Margaret Stec, Vivienne J. Paterson, Kay McMath, Rod Ball, Dana A. Krueger, Gérard J. Martin, A. Mosandl, R. Braunsdorf, G. Bruche, A. Dietrich, U. Hener, V. Karl, T. Köpke, P. Kreis, D. Lehmann, B. Maas, Peter Winterhalter, Andrea Lutz, Markus Herderich, Peter Schreier, Kenneth B. Shure, Terry E. Acree, Jose M. Olias, Carlos Sanz, J. J. Rios, Ana G. Pérez, R. J. Braddock, K. R. Cadwallader, John K. Fellman, James P. Mattheis, Gerhard E. Krammer, Ron G. Buttery, Gary R. Takeoka, D. Chassagne, J. Crouzet, Deborah D. Roberts, G. Sadler, M. Parish, J. Davis, D. Van Clief, Daryl G. Richardson, Manit Kosittrakun, Ann C. Noble, Deborah L. Elliott-Fisk, Malcolm S. Allen, David W. Baloga, Nicholi Vorsa, Louise Lawter, S. Grant Wyllie, David N. Leach, Youming Wang, Robert L. Shewfelt, Elisabeth Guichard, Thomas H. Parliment

Resource Type: eBook.

الموضوعات: Flavoring essences--Biotechnology--Congresses, Fruit--Flavor and odor--Congresses

Categories: SCIENCE / Chemistry / Analytic, TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology