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1Dissertation/ Thesis
المؤلفون: Austrich i Comas, Anna
المساهمون: University/Department: Universitat de Girona. Departament d'Enginyeria Química, Agrària i Tecnologia Agroalimentària
Thesis Advisors: Bover i Cid, Sara, Parés i Oliva, Dolors, Gou i Botó, Pere
المصدر: TDX (Tesis Doctorals en Xarxa)
مصطلحات موضوعية: Microbiologia predictiva, Microbiología predictiva, Predictive microbiology, Patògens alimentaris, Patógenos alimentarios, Food pathogens, Embotits de pollastre, Embutidos de pollo, Chicken dry-ferented sausages, Pernil curat, Jamón curado, Dry-cured ham, Processament d'aliments, Procesado de los alimentos, Food processing, Conservació d'aliments, Conservación de los alimentos, Food preservation, Estudis d'inoculació, Estudios de inoculación, Challenge tests, Eines fàcils d'utilitzar, Herramientas fáciles de usar, User-friendly tools
وصف الملف: application/pdf
URL الوصول: http://hdl.handle.net/10803/691260
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2Academic Journal
المؤلفون: Noshirvani, Nooshin1 (AUTHOR) n.noshirvani@basu.ac.ir, Eng Keng, Seow1 (AUTHOR)
المصدر: Journal of Food Quality. 12/27/2024, Vol. 2024, p1-18. 18p.
مصطلحات موضوعية: FOOD preservation, FOOD preservatives, ESSENTIAL oils, MICROBIAL contamination, AROMATIC plants, FLAVOR
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3Academic Journal
المؤلفون: Chabi, Ifagbémi Bienvenue1 (AUTHOR) chabifagbemi@gmail.com, Omiyalé, Olouchègoun Juladisse1 (AUTHOR), Dèdéhou, Sèna Emmanuelle Colombe Aurore2 (AUTHOR), Ayégnon, Bernold Paul1 (AUTHOR), Idrissou, Ibrahim1 (AUTHOR), Boya, Bawa3 (AUTHOR), Kpoclou, Yénoukounmè Euloge2 (AUTHOR), Kayodé, Adéchola Pierre Polycarpe1 (AUTHOR), Sridhar, Kandi (AUTHOR) sridhar4647@gmail.com
المصدر: Journal of Food Processing & Preservation. 11/13/2024, Vol. 2024, p1-11. 11p.
مصطلحات موضوعية: TOMATO seeds, FOOD preservation, TOMATOES, FOOD spoilage, DIETARY fiber
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4Academic Journal
المؤلفون: Mohd Rosdan, Muhammad Daniel Eazzat1 (AUTHOR), Awang, Mohd Azrie1,2 (AUTHOR) ma.awang@ums.edu.my, Benjamin, Mohammad Amil Zulhilmi3 (AUTHOR), Mohd Amin, Siti Faridah1,2 (AUTHOR), Julmohammad, Norliza1,2 (AUTHOR)
المصدر: Journal of Food Process Engineering. Sep2024, Vol. 47 Issue 9, p1-16. 16p.
مصطلحات موضوعية: *FOOD industry, FOOD preservation, FRUIT drying, COLORIMETRY, DRIED fruit, FUNCTIONAL foods, FRUIT extracts
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5Academic JournalEffect of Slice Thickness and Pretreatments on the Quality of Dried Apple Slices (Golden Delicious).
المؤلفون: Thakur, Abhishek1 (AUTHOR), Sharma, Ritika2 (AUTHOR), Vaidya, Devina2 (AUTHOR), Sharma, Nilakshi3 (AUTHOR), Thakur, Dhruv1 (AUTHOR) dhruvthakur2@gmail.com, Suhag, Rajat4 (AUTHOR) rsuhag@unibz.it, Katral, Ashvinkumar (AUTHOR)
المصدر: Journal of Food Biochemistry. 11/12/2024, Vol. 2024, p1-16. 16p.
مصطلحات موضوعية: *PRODUCT quality, SOLUTION (Chemistry), FOOD preservation, FOOD dehydration, FOOD texture
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6Academic Journal
المؤلفون: Özcan, Fahriye Şeyma1 (AUTHOR) seyma.bayraktar@tubitak.gov.tr
المصدر: Food & Bioprocess Technology. Feb2025, Vol. 18 Issue 2, p1749-1763. 15p.
مصطلحات موضوعية: *LOW temperature plasmas, *FOOD preservation, *MICROWAVE plasmas, *TECHNOLOGICAL innovations, *FOOD quality, *POMEGRANATE
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7Academic Journal
المؤلفون: Bodily, Michael J.1 (AUTHOR), Karami, Sajad2 (AUTHOR), Britt, David W.1 (AUTHOR), Bastarrachea, Luis J.1,2 (AUTHOR) luis.bastarrachea@usu.edu
المصدر: Food & Bioprocess Technology. Feb2025, Vol. 18 Issue 2, p1365-1376. 12p.
مصطلحات موضوعية: *ACTIVE food packaging, *FOOD preservation, *CHEMICAL stability, *FOOD packaging, *ESCHERICHIA coli
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8Academic Journal
المؤلفون: Wang, Juntao1 (AUTHOR), Chen, Honghao1 (AUTHOR), Wang, Nan1 (AUTHOR), Pan, XiaoCheng1 (AUTHOR), Xia, Bo1 (AUTHOR) 11106142@zju.edu.cn, Xu, Ke2 (AUTHOR) xu-k@zpcdi.com, Zhong, Bingwei1 (AUTHOR) 20140040@zafu.edu.cn
المصدر: Food & Bioprocess Technology. Feb2025, Vol. 18 Issue 2, p1104-1124. 21p.
مصطلحات موضوعية: *FOOD preservation, *PRESERVATION of fruit, *PERISHABLE goods, *OLIGOSACCHARIDES, *FOOD industry, *HORTICULTURAL products
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9Academic Journal
المؤلفون: Khalid, Khalid A.1 (AUTHOR) ahmed490@gmail.com
المصدر: Flavour & Fragrance Journal. Jan2025, Vol. 40 Issue 1, p142-149. 8p.
مصطلحات موضوعية: *ESSENTIAL oils, *FOOD preservation, *FENNEL, *FOOD industry, *RAW materials
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10Academic Journal
المؤلفون: de Freitas, Raquel L1 (AUTHOR), Augusto, Pedro P.C1 (AUTHOR) pedrupio@gmail.com, Luccas, Valdecir2 (AUTHOR), Bolini, Helena M.A1 (AUTHOR)
المصدر: Food Science & Technology International. Jan2025, Vol. 31 Issue 1, p83-92. 10p.
مصطلحات موضوعية: *FOOD preservation, *FOOD industry, *ACCEPTANCE sampling, *CONSUMER profiling, *MANUFACTURING processes, *BLUEBERRIES
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11Academic Journal
المؤلفون: Xu, Xiaojie1,2 (AUTHOR), He, Zhiqiang1,2 (AUTHOR), Zhang, Qingfen1,2 (AUTHOR), Lu, Qi1,2 (AUTHOR) 1084423379@qq.com, Zhu, Minghua3 (AUTHOR) 1084423379@qq.com, Zu, Yuangang3 (AUTHOR), Bao, Yihong4 (AUTHOR), Chen, Chunxia1,2 (AUTHOR)
المصدر: Flavour & Fragrance Journal. Dec2024, p1. 18p. 7 Illustrations.
مصطلحات موضوعية: *LAURIC acid, *FOOD preservation, *ESSENTIAL oils, *PALMITIC acid, *LISTERIA monocytogenes
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12Academic Journal
المؤلفون: Teixeira, Danielle C.1 (AUTHOR), Kokojka, Frans2 (AUTHOR), Kolukuluri, Ramya Sri1 (AUTHOR), Marks, Robert S.2 (AUTHOR), Naik, Azza Silotry1 (AUTHOR) Azzasilotry.naik@TUDublin.ie
المصدر: Food Reviews International. Dec2024, p1-36. 36p. 2 Illustrations.
مصطلحات موضوعية: *SUSTAINABILITY, *FOOD preservation, *PUBLIC health, *MEAT spoilage, *SUSTAINABLE consumption
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13Academic JournalUltrasonic processing: effects on the physicochemical and microbiological aspects of dairy products.
المؤلفون: Rathnakumar, Kaavya1 (AUTHOR), Jain, Surangna2 (AUTHOR), Awasti, Nancy3 (AUTHOR), Vashisht, Pranav4 (AUTHOR) pvashishtpandit@gmail.com, Thorakkattu, Priyamvada5 (AUTHOR), Ramesh, Bharathi6 (AUTHOR), Balakrishnan, Gayathri7 (AUTHOR), Sajith Babu, Karthik5 (AUTHOR), Ramniwas, Seema8 (AUTHOR), Rustagi, Sarvesh9 (AUTHOR), Pandiselvam, R.10 (AUTHOR) anbupandi006@gmail.com
المصدر: Critical Reviews in Biotechnology. Dec2024, Vol. 44 Issue 8, p1638-1652. 15p.
مصطلحات موضوعية: *FOOD preservation, *FOOD quality, *MILK quality, *FOOD safety, *SOUND waves
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14Academic Journal
المؤلفون: Fahrullah, F.1 fahrullah@unram.ac.id, Noersidiq, A.1, Kisworo, D.1, Maruddin, F.2
المصدر: Tropical Animal Science Journal. Dec2024, Vol. 47 Issue 4, p519-528. 10p.
مصطلحات موضوعية: *EDIBLE coatings, *FOOD preservation, *FOOD quality, *TENSILE strength, *PACKAGING film
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15Academic Journal
المؤلفون: Câlția, Simion1 (AUTHOR) simioncaltia@hotmail.com
المصدر: Hiperboreea. Dec2024, Vol. 11 Issue 2, p219-235. 17p.
مصطلحات موضوعية: *FOOD preservation, *FOOD chains, *MARKETING research, *CITY halls, *FOOD marketing
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16Academic Journal
المؤلفون: Vasco, M. F.1,2 (AUTHOR), Lamarra, J.1,3 (AUTHOR), Pereyra, M. A.2 (AUTHOR), Campañone, L.A.1,4 (AUTHOR) lacampa@ing.unlp.edu.ar
المصدر: Food & Bioprocess Technology. Dec2024, Vol. 17 Issue 12, p5184-5198. 15p.
مصطلحات موضوعية: *FOOD preservation, *CASSAVA starch, *PARTICLE size distribution, *SUNFLOWER seed oil, *REFRIGERATED storage, *EDIBLE coatings
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17Academic Journal
المؤلفون: Jia, Kaixiang1 (AUTHOR), Xue, Song1 (AUTHOR), Du, Yangyang1 (AUTHOR), Peng, Lianci1,2 (AUTHOR), Chen, Weifeng3 (AUTHOR), Yu, Xiaoying1 (AUTHOR), Cao, Xuefeng1,2 (AUTHOR), Fang, Rendong1,2 (AUTHOR) rdfang@swu.edu.cn, Li, Zhiwei1,2 (AUTHOR) rdfang@swu.edu.cn
المصدر: Microbiology Research. Dec2024, Vol. 15 Issue 4, p2048-2055. 8p.
مصطلحات موضوعية: *FOOD preservation, *RADICAL anions, *OXIDANT status, *FILTER paper, *BACILLUS subtilis
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18Academic Journal
المؤلفون: Jawwad, Urooba1 urooba.jawwad@gmail.com, Aqeel, Mahnoor2, Abbasi, Ahmed Zubair3, Khan Sherwani, Mifrah Rahat2, Fatima, Wara2, Khan, Maham4, Abbasi, Ahmed Nadeem4
المصدر: Pakistan Journal of Radiology. Dec2024, Vol. 34 Issue 4, p262-267. 6p.
مصطلحات موضوعية: *NASOPHARYNX cancer, *FOOD preservation, *INTENSITY modulated radiotherapy, *TOBACCO use, *LYMPHATIC metastasis
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19Academic Journal
المؤلفون: Sani, Ayesha1 (AUTHOR) a01754344@tec.mx, Hassan, Dilawar1 (AUTHOR) elvia.sanchez@tec.mx, Chanihoon, Ghulam Qadir2 (AUTHOR) chemistqadir@gmail.com, Melo Máximo, Dulce Viridiana1 (AUTHOR), Sánchez-Rodríguez, Elvia Patricia1 (AUTHOR)
المصدر: Polymers (20734360). Dec2024, Vol. 16 Issue 23, p3239. 21p.
مصطلحات موضوعية: *EDIBLE coatings, *FOOD preservation, *COMPOSITE coating, *VITAMIN C, *FERRIC oxide, *STRAWBERRIES, *GARLIC
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20Academic Journal
المؤلفون: Preeti, Birwal1 (AUTHOR) preetibirwal@gmail.com, Ravindra, Menon Rekha2 (AUTHOR), Shivaram, M3 (AUTHOR), Gajanan, Deshmukh P.4 (AUTHOR), Singh, Azad Mandeep5 (AUTHOR)
المصدر: Food Science & Technology International. Dec2024, Vol. 30 Issue 8, p731-740. 10p.
مصطلحات موضوعية: *FOOD preservation, *ELECTRIC field effects, *TECHNOLOGICAL innovations, *FOOD safety, *ELECTRIC fields