المؤلفون: Mohadeseh Poudineh, Farhad Nikzad, Sadaf Parvin, Mohammad Ghaheri, Shahin Sabbaghi, Erfan Kazemi, Mohammad Mahdi Ghodrati, Fatemeh Mohammadyari, Sara Saeedpour, Shekoufeh Mohammadpour, Narjes Sadat Farizani Gohari, Farbod Heydarasadi, Dorsa Abolhasani, Sepehr Olangian-Tehrani, Armin Alinezhad

المصدر: Nutrition and Metabolic Insights, Vol 17 (2024)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1178-6388

URL الوصول: https://doaj.org/article/42bab1a9cb02478a8f1aed1102c2cb72