المؤلفون: Tian Wu, Peng Wang, Qinghua Fu, Haihan Xiao, Yameng Zhao, Yan Li, Xudong Song, Hao Xie, Ziyi Song

المصدر: Poultry Science, Vol 102, Iss 8, Pp 102842- (2023)

مصطلحات موضوعية: broiler chicken, fat deposition, meat quality, gut microbiota, Anoectochilus roxburghii extract, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0032579123003619; https://doaj.org/toc/0032-5791

URL الوصول: https://doaj.org/article/cb10572661dc4dd2acc6761fb1b2b1ad