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المؤلفون: Mario Jekle, Alessandro Spagnolello, Christof Gysler, Wookyung Chung, Alice V. Moroni, Christian Neußer, Thomas Becker, Isabelle Bernklau
المصدر: Food Chemistry. 234:398-407
مصطلحات موضوعية: Taste, Potassium, Sodium, chemistry.chemical_element, Sensory system, Sodium Chloride, Potassium Chloride, Analytical Chemistry, Food Preferences, 0404 agricultural biotechnology, Food Quality, Humans, Food science, skin and connective tissue diseases, Sodium reduction, Novel protein, food and beverages, Bread, 04 agricultural and veterinary sciences, General Medicine, Diet, Sodium-Restricted, 040401 food science, chemistry, Fermentation, Food quality, Food Analysis, Food Science
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المؤلفون: Yann Karlen, Kim-Anne Lê, Anneli Ritala, Fred Brouns, Pieter Heirbaut, Niels De Brier, Elien Lemmens, Alice V. Moroni, Jennifer Pagand, Hetty C. van den Broeck, Jan A. Delcour
المصدر: Lemmens, E, Moroni, A V, Pagand, J, Heirbaut, P, Ritala, A, Karlen, Y, Kim-Anne, L, Van den Broeck, H C, Brouns, F J P H, De Brier, N & Delcour, J A 2019, ' Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties : A Critical Review ', Comprehensive Reviews in Food Science and Food Safety, vol. 18, no. 1, pp. 305-328 . https://doi.org/10.1111/1541-4337.12414
Comprehensive Reviews in Food Science and Food Safety, 18(1), 305-328
Comprehensive Reviews in Food Science and Food Safety 18 (2019) 1مصطلحات موضوعية: Plant growth, cereal, PHYTIC ACID, Health benefits, Biology, BETA-GLUCANASE ACTIVITY, Human health, 0404 agricultural biotechnology, SDG 3 - Good Health and Well-being, malting, WHEAT TRITICUM-AESTIVUM, Science & Technology, business.industry, BARLEY HORDEUM-VULGARE, food and beverages, sprouts, IN-VITRO, 04 agricultural and veterinary sciences, AMINOBUTYRIC-ACID CONTENT, PHENOLIC-COMPOUNDS, sprouting, 040401 food science, HIGH-FAT DIETS, Biotechnology, Food labeling, Nutrient content, germination, Food Science & Technology, Food products, Food processing, BIOS Applied Metabolic Systems, cardiovascular system, GERMINATED BROWN RICE, business, Life Sciences & Biomedicine, MOLECULAR-WEIGHT DISTRIBUTION, Food Science, Sprouting
وصف الملف: application/octet-stream; application/pdf; Print-Electronic
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المؤلفون: Olivier Yves Roger, Undine Lehmann, Sathaporn Srichuwong, Alastair B. Ross, Alison L. Eldridge, Marie-France Bietry, Christelle Schaffer-Lequart, Alice V. Moroni, Luis Roberto King, Anne-Sophie Wavreille, Robert J. Redgwell, Emilie Labat, Frédéric Robin, Edwin Ananta
المصدر: Critical Reviews in Food Science and Nutrition. 57:1562-1568
مصطلحات موضوعية: Dietary Fiber, 0301 basic medicine, Health Knowledge, Attitudes, Practice, Food Handling, Phytochemicals, Health benefits, Industrial and Manufacturing Engineering, Whole grains, Nutrition Policy, 03 medical and health sciences, Agricultural science, Humans, Consumption (economics), Whole Grains, 030109 nutrition & dietetics, business.industry, General Medicine, Consumer Behavior, Biotechnology, Consumer Product Safety, Taste, Food processing, Dietary fiber, Dietary Proteins, Diet, Healthy, Energy Intake, business, Nutritive Value, Food Science
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المؤلفون: Elke K. Arendt, Deborah M. Waters, Alice V. Moroni
المصدر: Critical reviews in food science and nutrition. 57(2)
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Food Handling, media_common.quotation_subject, Lipid composition, 030106 microbiology, Food spoilage, Sensation, Coffea, Food Contamination, Germination, Biology, Gram-Positive Bacteria, 01 natural sciences, Coffee, Industrial and Manufacturing Engineering, Beverages, 03 medical and health sciences, chemistry.chemical_compound, Yeasts, Gram-Negative Bacteria, Dietary Carbohydrates, Food Quality, Humans, Quality (business), Food science, Mycotoxin, media_common, Indigenous bacteria, business.industry, Hydrolysis, Seed Storage Proteins, Fungi, food and beverages, General Medicine, Mycotoxins, Lipid Metabolism, Biotechnology, Mucilage, chemistry, Food Storage, Fermentation, Seeds, business, Nutritive Value, 010606 plant biology & botany, Food Science
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المؤلفون: Charles Lambot, Florac De Bruyn, Julio Torres, Vasileios Pothakos, Luc De Vuyst, Stefan Weckx, Wilbert Sybesma, Alice V. Moroni, Sophia Jiyuan Zhang, Michael Callanan
المساهمون: Department of Bio-engineering Sciences, Industrial Microbiology, Flanders Research Consortium on Fermented Foods and Beverages, Belgian-Argentinean Research Consortium on Fermented Foods and Beverages, Faculty of Sciences and Bioengineering Sciences
المصدر: Applied and environmental microbiology. 83(1)
مصطلحات موضوعية: 0301 basic medicine, Food Handling, Lactococcus, Coffea, Applied Microbiology and Biotechnology, Pichia, Highthroughput sequencing, Lactobacillus, Yeasts, Enterobacteriaceae/isolation & purification, Mannitol, Food science, Acetic acid bacteria, metabolite target analysis, Lactic Acid/metabolism, Acetic Acid, Candida, Acetic Acid/metabolism, biology, Yeasts/isolation & purification, Microbiota, Pichia/isolation & purification, food and beverages, green coffee beans, UPLC-MS/MS, Seeds, ecology, Bacteria/classification, biotechnology, 030106 microbiology, wet processing, Seeds/anatomy & histology, 03 medical and health sciences, Mannitol/metabolism, Enterobacteriaceae, Candida/isolation & purification, Acetobacter, Fungi/isolation & purification, Lactic Acid, Desiccation, Sugar, Endosperm/chemistry, Lactobacillus/isolation & purification, coffee bean fermentation, Bacteria, Fungi, Coffea/microbiology, biology.organism_classification, Endosperm, dry processing, Fermentation, Postharvest, Food Microbiology, food science, Acetobacter/isolation & purification
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المؤلفون: Elke K. Arendt, Fabio Dal Bello, Alice V. Moroni, Emanuele Zannini
المصدر: Journal of Cereal Science. 54:195-202
مصطلحات موضوعية: chemistry.chemical_compound, Hydrolysis, chemistry, Rheology, Starch, Sourdough fermentation, food and beverages, Fermentation, Food science, Gluten-free bread, Biochemistry, Food Science
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المؤلفون: Elke K. Arendt, Alice V. Moroni, Fabio Dal Bello
المصدر: Food Microbiology. 28:497-502
مصطلحات موضوعية: Lactobacillus pontis, biology, Flour, Lactobacillus vaginalis, Colony Count, Microbial, food and beverages, Bread, Eragrostis, biology.organism_classification, Microbiology, Lactobacillus sakei, Species Specificity, Lactobacillaceae, Yeasts, Lactobacillus, Fermentation, Botany, Food Microbiology, Humans, Leuconostoc, Pediococcus, Weissella cibaria, Lactobacillus plantarum, Fagopyrum, Food Science
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المصدر: Food Chemistry. 121:1225-1230
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Extraction (chemistry), food and beverages, General Medicine, Biology, Gluten, Analytical Chemistry, chemistry.chemical_compound, Capillary electrophoresis, Biochemistry, Thiourea, chemistry, Plant protein, Protein purification, Brown rice, Solubility, Food Science
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المؤلفون: Alice V. Moroni, Elke K. Arendt
المصدر: Handbook on Sourdough Biotechnology ISBN: 9781461454243
Handbook on Sourdough Biotechnology ISBN: 9783031230837مصطلحات موضوعية: chemistry.chemical_compound, Phytic acid, Lactic acid bacterium, chemistry, biology, Microbial diversity, digestive, oral, and skin physiology, food and beverages, Gluten free, Food science, biology.organism_classification, Bacteria, Lactic acid
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المؤلفون: Emanuele Zannini, Gloria Sensidoni, Alice V. Moroni, Elke K. Arendt
مصطلحات موضوعية: chemistry.chemical_classification, Phytic acid, Chemistry, Starch, fungi, digestive, oral, and skin physiology, food and beverages, General Chemistry, Shelf life, Biochemistry, Gluten, Industrial and Manufacturing Engineering, Yeast, chemistry.chemical_compound, Hydrolysis, Storage protein, Fermentation, Food science, Food Science, Biotechnology
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المؤلفون: John P. Morrissey, Alice V. Moroni, Elke K. Arendt, Fabio Dal Bello
المصدر: International journal of food microbiology. 142(1-2)
مصطلحات موضوعية: Culture dependent, Flour, General Medicine, Bread, Biology, Laboratory scale, Eragrostis, Microbiology, Yeast, Lactobacillus, Starter, Yeasts, Fermentation, Gluten free, Food science, Food Science, Fagopyrum
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المؤلفون: Alice V. Moroni, Fabio Dal Bello, Elke K. Arendt
المصدر: Food microbiology. 26(7)
مصطلحات موضوعية: Glutens, Biology, Microbiology, chemistry.chemical_compound, Diet, Gluten-Free, Lactobacillus, Yeasts, Food microbiology, Humans, Food science, Cooking, Aroma, chemistry.chemical_classification, business.industry, digestive, oral, and skin physiology, food and beverages, Bread, biology.organism_classification, Gluten, Biotechnology, Lactic acid, Celiac Disease, chemistry, Plant protein, Food Microbiology, Phytase, Fermentation, business, Food Science
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المؤلفون: Elke K. Arendt, Alice V. Moroni, Emanuele Zannini
المصدر: Microbial Cell Factories, Vol 10, Iss Suppl 1, p S15 (2011)
Microbial Cell Factoriesمصطلحات موضوعية: Glutens, Population, lcsh:QR1-502, Bioengineering, Shelf life, Applied Microbiology and Biotechnology, lcsh:Microbiology, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Lactobacillales, Humans, Food microbiology, Lactic Acid, Food science, education, 2. Zero hunger, chemistry.chemical_classification, 0303 health sciences, education.field_of_study, Phytic acid, biology, 030306 microbiology, business.industry, digestive, oral, and skin physiology, nutritional and metabolic diseases, food and beverages, Bread, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Gluten, digestive system diseases, 3. Good health, Biotechnology, Lactic acid, Celiac Disease, Proceedings, chemistry, Fermentation, Food Microbiology, Gluten free, Nutrition Therapy, business