Alternate Title: Analysis of Flavor of Two Mucor-type Douchi by Headspace Solid-phase Microextraction Method. (English)

المؤلفون: 邹强, 危梦, 张孝琴, 邵良伟, 刘达玉, 文永平

المصدر: Food Research & Development; mar2021, Vol. 42 Issue 5, p159-163, 5p

مصطلحات موضوعية: KETONES, ALDEHYDES, AMINO acids, ESTERS, PHENOL, AMINO acid analysis, FOOD aroma