Alternate Title: Antioxidant Capacity of Nut and Dried Fruit Combinations Evaluated by Different Methods. (English)

المؤلفون: 菅芳芳, 张钟元, 肖亚茹, 李大婧, 聂梅梅, 徐亚元, 戴竹青, 顾千辉, 曹彬彬, 王云海

المصدر: Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 9, p114-122, 9p

مصطلحات موضوعية: DRIED fruit, OXIDANT status, RADICAL cations, SUPEROXIDE dismutase, RADICALS (Chemistry), EPIGALLOCATECHIN gallate, PLANT polyphenols